Steak Cheese Quesadillas on Blackstone

Why You’ll Love This Recipe

Steak Cheese Quesadillas on Blackstone offer a unique twist on the traditional quesadilla. The Blackstone griddle gives them an extra crispiness while allowing the steak to sear to perfection, locking in all the juicy flavors. The combination of mozzarella and Monterey Jack cheese creates a gooey, melty interior that perfectly complements the savory steak and onions. The quick cooking time and easy-to-follow steps make this dish perfect for busy weeknights, outdoor grilling sessions, or even a family gathering.

Ingredients

For the Steak:

• 1 pound skirt steak (diced into 1-inch pieces)

• 1 tablespoon vegetable oil

• ½ teaspoon onion powder

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 medium onion (diced)

For the Quesadillas:

• 2 cups mozzarella cheese (shredded)

• 1½ cups Monterey Jack cheese (shredded)

• 4 burrito-size flour tortillas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your Blackstone grill to medium-high heat (approximately 400°F). Spread vegetable oil evenly across the cooking surface.

2. Place diced steak and onions on the grill in an even layer. Season with onion powder, salt, and pepper. Sauté for 4-8 minutes per side until the steak is browned and cooked through.

3. Push the cooked steak and onions to one side of the grill. Reduce the Blackstone temperature to medium heat.

4. Place tortillas on the cleared area of the grill. Top each tortilla with a layer of both cheeses, then add the steak and onion mixture, finishing with more cheese on top.

5. Carefully fold each tortilla in half to create a half-moon shape. Cook for 1-2 minutes until the bottom is golden brown.

6. Carefully flip each quesadilla and cook for another 1-2 minutes until the other side is golden brown. Watch closely as they brown quickly.

7. Remove quesadillas to a cutting board and slice into wedges. Serve immediately while hot and crispy.

Servings and Timing

• Servings: 4 servings

• Prep Time: 15 minutes

• Cook Time: 12 minutes

• Total Time: 27 minutes

Storage/Reheating

Steak Cheese Quesadillas are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the quesadillas back on the grill or in a pan over medium heat for a few minutes on each side until crispy and heated through. You can also microwave them, but they may lose their crispiness.

FAQs

1. Can I use a different cut of steak for this recipe?

Yes, you can use flank steak, sirloin, or any other cut of steak. Just make sure to dice it into small, bite-sized pieces and cook it thoroughly.

2. Can I make these quesadillas in a regular pan instead of on the Blackstone?

Yes, you can make them in a skillet on the stovetop. Heat a large pan over medium heat, and follow the same steps for assembling and cooking the quesadillas.

3. Can I add more vegetables to the filling?

Absolutely! Feel free to add bell peppers, mushrooms, or even spinach for more flavor and texture.

4. Can I make the steak ahead of time?

Yes, you can cook the steak and onions ahead of time, then assemble and cook the quesadillas when you’re ready to eat.

5. Can I use a different cheese for this recipe?

You can substitute the mozzarella and Monterey Jack with other cheeses like cheddar, pepper jack, or a Mexican cheese blend for a different flavor.

6. Can I use whole wheat tortillas instead of flour tortillas?

Yes, whole wheat tortillas are a great option for a healthier version of these quesadillas.

7. How do I make the quesadillas extra crispy?

To get extra crispy quesadillas, you can brush the outside of the tortillas with a little melted butter or oil before grilling.

8. Can I freeze leftover quesadillas?

Yes, you can freeze cooked quesadillas. Wrap them tightly in foil or plastic wrap and store them in a freezer-safe bag for up to 3 months. Reheat in the oven or on a skillet when ready to serve.

9. Can I use a cast-iron skillet instead of the griddle?

Yes, a cast-iron skillet works great for making quesadillas. Just heat the skillet over medium-high heat and follow the same steps.

10. Can I make these quesadillas vegetarian?

Yes, you can omit the steak and add vegetables like black beans, corn, and roasted bell peppers for a delicious vegetarian quesadilla.

Conclusion

Steak Cheese Quesadillas on Blackstone are a quick, flavorful, and satisfying meal that everyone will love. The juicy steak, savory onions, and gooey melted cheese, all wrapped in crispy flour tortillas, make these quesadillas irresistible. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to become a favorite. Fire up your Blackstone and enjoy a meal that’s both easy to prepare and incredibly delicious!