Why You’ll Love Steak Pasta Alfredo Recipe

This Steak Pasta Alfredo stands out for its bold flavor and comforting texture. The combination of savory steak and silky Alfredo sauce creates a hearty, satisfying meal that feels indulgent without being complicated.

It’s perfect for busy weeknights because it comes together quickly, but it’s also impressive enough to serve for a special dinner. The creamy sauce clings beautifully to the pasta, while the steak adds protein and richness, making it a complete meal in one bowl.

Another reason to love this recipe is its flexibility. You can easily swap the pasta shape, adjust the seasoning, or add vegetables to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the steak
New York strip steak, trimmed
Olive oil
Smoked paprika
Oregano
Garlic powder
Dried thyme
Salt
Black pepper

For the pasta and Alfredo sauce
Farfalle pasta (or any short pasta)
Butter
Minced onion
Italian seasoning
Garlic powder
Salt
Chicken broth
All-purpose flour
Heavy cream
Reserved pasta water
Freshly grated Parmesan cheese

Directions

Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Reserve about 1 cup of pasta water, then drain and set aside.
In a small bowl, combine smoked paprika, oregano, garlic powder, thyme, salt, and black pepper. Rub the seasoning mixture evenly over both sides of the steak.
Heat olive oil in a large skillet over medium to medium-high heat. Add the steak and sear for about 3–5 minutes per side, depending on thickness and desired doneness. Remove from the skillet and let it rest for at least 5 minutes before slicing into thin strips.
In the same skillet, melt the butter over medium heat. Add the minced onion and cook until softened and fragrant. Stir in Italian seasoning, garlic powder, and salt.
Sprinkle the flour over the onion mixture and cook for about 1 minute, stirring constantly. Gradually whisk in the chicken broth, followed by the heavy cream. Continue whisking until the sauce thickens and becomes smooth.
Stir in the grated Parmesan cheese and cook until melted and creamy. If the sauce becomes too thick, add a splash of reserved pasta water to loosen it.
Add the cooked pasta to the skillet and toss until evenly coated with the Alfredo sauce.
Gently fold in the sliced steak or arrange it on top before serving. Serve immediately while warm and creamy.

Servings and timing

Servings: 6 servings

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

For a different flavor profile, try using ribeye or sirloin instead of New York strip. Each cut offers a slightly different texture and richness.

Add vegetables such as sautéed mushrooms, spinach, or broccoli for extra color and nutrition. You can stir them into the sauce before adding the pasta.

If you enjoy a bit of heat, sprinkle in red pepper flakes or a pinch of cayenne pepper.

For a lighter version, substitute half-and-half for heavy cream, though the sauce may be slightly less rich.

You can also use fettuccine, penne, or rotini in place of farfalle depending on what you have on hand.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

To reheat, warm gently on the stovetop over low heat, adding a splash of milk, cream, or broth to loosen the sauce. Stir frequently to prevent sticking. You can also reheat in the microwave in short intervals, stirring between each interval for even heating.

Freezing is not recommended, as cream-based sauces may separate once thawed.

FAQs

Can I use a different cut of steak?

Yes, sirloin, ribeye, or filet mignon all work well. Choose a tender cut that cooks quickly and slices easily.

How do I know when the steak is done?

Use a meat thermometer for best results. Medium-rare is about 130–135°F, medium is 140–145°F. Let the steak rest before slicing.

Can I make this recipe ahead of time?

You can prepare the steak and sauce separately in advance, but for the best texture, combine everything just before serving.

What pasta shape works best?

Short pasta like farfalle or penne holds the sauce well, but long pasta such as fettuccine also pairs beautifully with Alfredo sauce.

Why is my Alfredo sauce too thick?

It may have reduced too much. Stir in reserved pasta water, milk, or broth a little at a time until you reach the desired consistency.

Why is my sauce too thin?

Allow it to simmer a bit longer so it can thicken. You can also add a bit more grated Parmesan cheese.

Can I make this gluten-free?

Yes, use gluten-free pasta and substitute the flour with a gluten-free alternative suitable for thickening sauces.

What vegetables pair well with this dish?

Spinach, mushrooms, asparagus, and broccoli all complement the creamy sauce and steak nicely.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan melts more smoothly and provides better flavor, but pre-grated can be used if needed.

How can I add more flavor to the sauce?

Try adding minced garlic, a splash of white cooking wine, or extra Italian seasoning for deeper flavor.

Conclusion

Steak Pasta Alfredo is the ultimate comfort meal, combining tender slices of seasoned steak with creamy, cheesy pasta in every bite. It’s quick enough for a weeknight dinner yet impressive enough for guests. With simple ingredients and easy steps, this recipe delivers rich flavor and satisfying texture every time.