Name: Sticky Sweet Pull‑Apart Cinnamon Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans refrigerated biscuits (like Pillsbury Grands); 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 1/2 cup butter, melted; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1/2 cup chopped nuts (optional); 1/2 cup raisins (optional); 1/2 cup powdered sugar; 1-2 tablespoons milk (for glaze)

Why You’ll Love Sticky Sweet Pull‑Apart Cinnamon Rolls Recipe

These cinnamon rolls are:
– Easy to make, even for beginners.
– Made with simple ingredients and a clever shortcut using frozen rolls.
– Soft, sticky, and full of warm cinnamon‑sugar flavor in every bite.
– Finished with a bright lemony glaze for a fresh twist on classic cinnamon rolls.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
16 rolls frozen dinner rolls or frozen bread dough
1 cup brown sugar
½ cup white sugar
1 teaspoon ground cinnamon
¾ cup butter, melted
½ cups walnuts (optional)
1 cup powdered sugar
½ teaspoon vanilla extract
1 lemon, freshly squeezed juice

Directions

Thaw the frozen rolls and cut each roll in half.
Butter a baking dish generously on all sides.
Melt the butter.
In a bowl, mix together cinnamon, brown sugar, and white sugar.
Dunk each roll half into the melted butter, then roll in the cinnamon sugar mixture.
Place the coated pieces in the prepared dish; repeat with remaining rolls.
Dust any remaining cinnamon sugar over the top and add walnuts if using.
Cover and let rise in a warm place for 2–3 hours until doubled in size.
Preheat the oven to 350°F (175°C) and bake for 35–40 minutes until golden brown throughout.
Whisk together powdered sugar, lemon juice, and vanilla to make the glaze.
Drizzle the glaze over the warm cinnamon rolls and serve.

Servings and timing

Servings: Makes about 10 servings
Prep time: ~15 minutes (plus rising time)
Cook time: ~35 minutes
Rise time: 2–3 hours

Variations

– Add chopped apples or pears to the dough for a fruity twist
– Swap lemon glaze for classic cream cheese frosting
– Use pecans instead of walnuts or omit nuts entirely
– Sprinkle raisins or dried cranberries between the dough pieces
– Add orange zest to the glaze for a citrus variation

Storage/Reheating

To store, keep leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed freezer bag for up to 1 month. Reheat individual portions in the microwave for 20–30 seconds or warm them in a 350°F (175°C) oven until heated through. Glaze can be refreshed after reheating.

FAQs

How do I prevent the rolls from sticking to the pan?

Make sure you generously butter the bottom and sides of your baking dish before arranging the coated roll pieces.

Can I use homemade rolls instead of frozen?

Yes, you can use homemade dinner rolls or bread dough—just cut and prepare them the same way as instructed.

What can I add for extra flavor?

Chopped apples, pecans, raisins, or craisins make great additions to the cinnamon sugar coating.

Can I skip the walnuts?

Absolutely—walnuts are optional and can be omitted or swapped for another nut like pecans.

How tart is the lemon glaze?

The lemon glaze adds a bright citrus note; adjust the amount of lemon juice to your taste for sweeter or tangier glaze.

Can I make these ahead of time?

You can prepare them and let them rise in the fridge overnight; bring them to room temperature before baking.

Is there a substitute for lemon in the glaze?

You can replace lemon juice with a little milk or cream for a classic powdered sugar glaze.

How do I know when the rolls are done baking?

They should be golden brown on top and baked through—an inserted toothpick should come out clean.

Can I double this recipe?

Yes, you can double the recipe; just use a larger dish or two pans and adjust rise and bake times as needed.

What’s the best way to reheat leftovers?

Warm them in the oven at 350°F until heated through or microwave briefly, then add extra glaze if desired.

Conclusion

These Sticky Sweet Pull‑Apart Cinnamon Rolls are a delightful twist on classic cinnamon rolls, letting you enjoy gooey, cinnamon‑sugar goodness with minimal effort thanks to frozen rolls and a delicious lemon glaze. Perfect for brunch, holidays, or weekend mornings, they’re sure to become a favorite!

Sticky Sweet Pull‑Apart Cinnamon Rolls