Description
Creamy and delicious Strawberry Banana Pudding made with wholesome ingredients like Greek yogurt, chia seeds, and fresh fruit. A refreshing, healthy dessert or snack perfect for summer.
Ingredients
- 2 ripe bananas
- 1 cup sliced strawberries
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup chia seeds
- 1/4 cup shredded coconut
- Fresh mint leaves for garnish
Instructions
- In a blender, combine the bananas, strawberries, Greek yogurt, honey, and vanilla extract. Blend until smooth.
- Transfer the mixture to a bowl and stir in the chia seeds.
- Cover and refrigerate for at least 2 hours, or overnight, to allow the pudding to set.
- When ready to serve, spoon the pudding into individual serving cups.
- Top with shredded coconut and garnish with fresh mint leaves.
Notes
- For a dairy-free version, use coconut or almond yogurt instead of Greek yogurt.
- Add more honey if you prefer a sweeter pudding.
- This pudding can be made a day ahead for meal prep or parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
