Strawberry Brownies

Why You’ll Love This Recipe

These Strawberry Brownies are a fun and tasty take on a classic dessert. The sweetness of fresh strawberries pairs beautifully with the richness of chocolate, creating a dessert that’s indulgent yet refreshing. Not only are these brownies irresistibly soft and gooey, but they also have a vibrant pink color that’s sure to impress anyone who sees them. Perfect for any strawberry lover, this recipe is simple to make and will leave everyone coming back for more.

Ingredients

• 1 ½ cups fresh strawberries, chopped

• 1 cup unsalted butter, melted

• 1 ½ cups granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon salt

• ½ cup cocoa powder

• ½ cup chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.

2. In a medium bowl, combine the melted butter and granulated sugar. Stir until smooth.

3. Add the eggs and vanilla extract to the butter mixture, and whisk until fully incorporated.

4. In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder.

5. Gradually fold the dry ingredients into the wet ingredients, stirring just until combined.

6. Gently fold in the chopped strawberries and chocolate chips.

7. Pour the brownie batter into the prepared baking pan and spread it evenly.

8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. Allow the brownies to cool completely in the pan before cutting them into squares.

Servings and Timing

• Servings: 12

• Prep Time: 15 minutes

• Cook Time: 30-35 minutes

• Total Time: 45-50 minutes

Variations

• Strawberry Swirl: Instead of folding chopped strawberries into the batter, try swirling a bit of strawberry jam into the batter before baking for an extra burst of strawberry flavor.

• White Chocolate Chips: For a different flavor profile, swap the regular chocolate chips with white chocolate chips.

• Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend for a gluten-free version of these brownies.

• Nuts: Add chopped nuts like walnuts or pecans to the brownie batter for added texture and flavor.

Storage/Reheating

• Storage: Store any leftover Strawberry Brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week.

• Freezing: You can freeze these brownies for up to 3 months. Wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.

• Reheating: To reheat, microwave individual brownies for 15-20 seconds, or warm them in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

1. Can I use frozen strawberries in this recipe?

Yes, frozen strawberries can be used, but make sure to thaw and drain them before chopping to avoid excess moisture in the batter.

2. How do I make the brownies more fudgy?

To achieve a fudgier texture, slightly underbake the brownies and use more butter in the recipe.

3. Can I use other fruits instead of strawberries?

Yes, you can experiment with other fruits like raspberries, blueberries, or even cherries. Just ensure they are not too juicy to avoid a soggy batter.

4. Can I make these brownies dairy-free?

Yes, substitute the butter with a dairy-free butter alternative and use dairy-free chocolate chips to make the brownies dairy-free.

5. Can I add more chocolate to these brownies?

Absolutely! Feel free to add extra chocolate chips, cocoa powder, or even melted chocolate to the batter for a richer chocolate flavor.

6. How do I know when the brownies are done?

Check by inserting a toothpick into the center of the brownies. It should come out with a few moist crumbs, but not wet batter.

7. Can I use a different type of flour for this recipe?

Yes, you can try almond flour or coconut flour, but be aware that the texture may vary. If using coconut flour, reduce the amount as it absorbs more liquid.

8. How should I serve Strawberry Brownies?

You can serve them as is or with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

9. Can I make these brownies without cocoa powder?

You can make strawberry brownies without cocoa powder, but they will be more like a fruity blondie than a chocolate brownie.

10. Can I reduce the sugar in this recipe?

You can reduce the sugar slightly, but keep in mind that sugar helps create the texture and moisture in the brownies.

Conclusion

These Strawberry Brownies offer the perfect balance of chocolate and fruity sweetness, making them a delightful dessert for any occasion. Whether you’re a chocolate lover or a strawberry fan, these brownies will surely satisfy your sweet tooth. Easy to make and full of flavor, they are a great way to impress your guests or treat yourself to something special. Enjoy!