Why You’ll Love Strawberry Cheesecake Baked Oatmeal Recipe
-
It tastes like strawberry cheesecake but is nutritious enough for breakfast.
-
Packed with protein from yogurt, eggs, and plant-based protein powder.
-
Perfect for meal prep since it stores and reheats well.
-
Naturally sweetened with maple syrup and strawberries.
-
Simple to make with basic ingredients and minimal preparation.
-
A comforting baked oatmeal with a creamy cheesecake swirl in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups rolled oats (192 grams)
2 scoops PEScience Select Vegan Plant Based Protein Powder, vanilla (60 grams)
1/2 tsp baking powder (2 grams)
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsweetened vanilla almond milk (8 oz)
2/3 cup Dannon Light and Fit Vanilla Greek Yogurt (5.36 oz)
2 cups strawberries, chopped (290 grams)
3 tbsp pure maple syrup (1.5 oz)
3 tbsp unsalted butter, melted (42 grams)
1 large egg
1 large egg white
1 tsp vanilla extract
Cheesecake swirl:
4 oz Philadelphia reduced fat cream cheese
3 tbsp powdered sugar (23 grams)
1 tbsp unsweetened vanilla almond milk
1/2 tsp vanilla extract
1/4 cup Smuckers low sugar strawberry preserves (53 grams)
Directions
-
Preheat the oven to 350°F. Grease an 8×11-inch baking dish with coconut oil and set aside.
-
In a small bowl, whisk together the cream cheese, powdered sugar, almond milk, and vanilla extract until smooth. Set aside.
-
In a large bowl, combine the rolled oats, protein powder, baking powder, cinnamon, salt, and chopped strawberries. Mix well.
-
In another bowl, whisk together the almond milk, Greek yogurt, maple syrup, melted butter, egg, egg white, and vanilla extract until smooth.
-
Pour the wet mixture into the dry ingredients and stir until evenly combined. Transfer the mixture to the prepared baking dish and spread evenly.
-
Spoon dollops of the cream cheese mixture on top of the oatmeal mixture. Add small dollops of strawberry preserves beside or on top of the cream cheese.
-
Use a knife to gently swirl the cheesecake mixture and preserves into the oatmeal without overmixing.
-
Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for another 20 to 25 minutes, or until the center is mostly firm with only slight movement.
-
Allow the baked oatmeal to cool for at least 15 minutes before slicing and serving.
Servings and timing
Servings: 6 servings
Prep time: 10 minutes
Cook time: 35 minutes
Cooling time: 15 minutes
Total time: 45 minutes
Variations
Use raspberries or blueberries instead of strawberries for a different fruity twist.
Swap the maple syrup for honey or agave syrup if preferred.
Add a sprinkle of sliced almonds or granola on top before baking for extra texture.
Use dairy-free cream cheese and yogurt to make the recipe fully dairy-free.
For a richer cheesecake flavor, increase the cream cheese swirl slightly.
Storage/Reheating
Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Individual slices can also be wrapped and frozen for up to 2 months.
To reheat, warm a slice in the microwave for about 30–60 seconds until heated through. If reheating from frozen, thaw overnight in the refrigerator before warming.
FAQs
Can I make this baked oatmeal ahead of time?
Yes, this recipe is excellent for meal prep. You can bake it in advance and store portions in the refrigerator to enjoy throughout the week.
Can I use frozen strawberries?
Yes, frozen strawberries work well. Thaw and drain them slightly before adding to prevent excess moisture.
Do I have to use protein powder?
No, you can omit the protein powder. Replace it with about 1/4 cup additional oats to maintain the texture.
Can I make this recipe dairy-free?
Yes, use dairy-free yogurt and dairy-free cream cheese alternatives to make the recipe fully dairy-free.
What type of oats work best?
Rolled oats work best for baked oatmeal because they provide the ideal texture. Quick oats may become too soft.
Can I reduce the sweetness?
Yes, you can reduce the maple syrup slightly or use unsweetened strawberry preserves.
How do I know when the oatmeal is done baking?
The center should appear mostly set and only move slightly when the baking dish is gently shaken.
Can I double this recipe?
Yes, simply double the ingredients and bake it in a larger baking dish. The baking time may increase slightly.
Can I add extra toppings?
Absolutely. Fresh strawberries, yogurt, whipped cream, or a drizzle of maple syrup make great toppings.
Is this recipe suitable for breakfast or dessert?
It works well for both. It’s nutritious enough for breakfast but has a dessert-like flavor thanks to the cheesecake swirl.
Conclusion
Strawberry Cheesecake Baked Oatmeal is a delicious blend of comforting oats, juicy strawberries, and creamy cheesecake flavor. With its balanced sweetness and satisfying texture, it’s a perfect make-ahead breakfast that feels like a treat while still being nourishing. Whether served warm in the morning or enjoyed as a wholesome snack, this baked oatmeal is sure to become a favorite.
