Description
Indulge in these Strawberry Cheesecake Cinnabon Rolls – a delicious twist on classic cinnamon rolls with a rich cheesecake filling and fresh strawberries. Perfect for breakfast, brunch, or dessert, these gooey rolls are sure to impress with their sweet and creamy flavors. Easy to make and perfect for special occasions!
Ingredients
1 package of cinnamon roll dough (store-bought or homemade)
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup powdered sugar
1/2 cup fresh strawberries, diced
2 tbsp butter, melted
1/4 cup brown sugar
1 tsp ground cinnamon
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Roll out the cinnamon roll dough into a flat rectangle.
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In a medium-sized bowl, mix the cream cheese, granulated sugar, vanilla extract, and powdered sugar until smooth.
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Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
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Sprinkle diced strawberries evenly over the cream cheese layer.
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Roll the dough tightly from one end to the other, creating a log.
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Slice the dough into individual rolls, about 1 to 1.5 inches thick.
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Arrange the rolls in the prepared baking dish, leaving a little space between each one.
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In a small bowl, mix the melted butter, brown sugar, and cinnamon, then drizzle it over the rolls.
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Bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
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Remove from the oven and let cool for a few minutes before serving.
Notes
- For a berry mix, you can add raspberries or blueberries along with strawberries.
- Chocolate chips can be added to the cream cheese filling for a rich touch.
- A simple glaze made from powdered sugar and milk can be drizzled on top for extra sweetness.
- Crushed nuts like pecans or walnuts can add a nice crunch.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Dessert, Brunch
- Method: Baking
- Cuisine: American
