Why You’ll Love This Recipe

If you’re a fan of strawberry cheesecake, then these cookies are sure to become your new favorite dessert. The smooth cream cheese center adds a deliciously tangy flavor, while the strawberries bring a touch of natural sweetness to each bite. These cookies are easy to make and a guaranteed crowd-pleaser, whether you’re serving them for a party or enjoying them as a sweet snack.

Ingredients

1 cup butter, softened
8 oz cream cheese, softened
1 cup granulated sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup strawberries, diced
1/4 cup powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
Add in the granulated sugar and beat until combined. Add the egg and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until combined.
Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the cookies with powdered sugar for a finishing touch.

Servings and Timing

Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes

Variations

Chocolate Chip Strawberry Cheesecake Cookies: Add a handful of chocolate chips to the dough for a decadent twist.
Sugar-Free Version: Substitute the granulated sugar with a sugar alternative like Stevia or erythritol and use a sugar-free cream cheese to reduce the sugar content.
Add Nuts: For some extra crunch, you can add chopped almonds or walnuts into the dough.

Storage/Reheating

Storage: Store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week.
Reheating: To reheat, simply microwave the cookies for 10-15 seconds, or warm them up in the oven at 300°F (150°C) for a few minutes.

FAQs

How do I prevent the strawberries from sinking in the dough?

To prevent the strawberries from sinking, make sure they are well-dried before adding them to the dough, and fold them in gently so they don’t get overworked.

Can I use frozen strawberries?

Frozen strawberries can be used, but make sure to thaw and drain them thoroughly to avoid excess moisture in the dough.

What can I substitute for cream cheese?

If you don’t have cream cheese, you can try using mascarpone cheese or a thick Greek yogurt, though the flavor may differ slightly.

How can I make these cookies more chewy?

For chewier cookies, you can increase the amount of butter or add an extra egg yolk to the dough.

Can I make these cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.

Can I freeze the dough?

Yes, the dough can be frozen for up to 3 months. Just scoop it into balls, place them on a baking sheet, and freeze. Once frozen, transfer them to an airtight container.

How do I prevent the cookies from spreading too much?

Ensure that the dough is chilled before baking, which will help the cookies keep their shape while baking.

Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries work great! Just be sure to dice them small and gently fold them into the dough.

Why did my cookies turn out flat?

Cookies can turn out flat if the dough is too warm before baking or if there’s too much butter in the mixture. Chill the dough before baking to prevent this.

Can I add a glaze on top of these cookies?

Yes, a simple glaze made from powdered sugar and a bit of milk can be drizzled on top of the cookies for extra sweetness.

Conclusion

These Strawberry Cheesecake Cookies are the perfect blend of two classic desserts: strawberry cheesecake and cookies. With a rich, creamy filling and a burst of fresh strawberry flavor, they’re sure to satisfy your sweet cravings. Whether you’re serving them for a special occasion or enjoying them as a treat, these cookies are sure to impress!