Name: Strawberry Cheesecake Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup granulated sugar (for filling); 1/2 tsp vanilla extract (for filling); 1.2 oz (about 1 cup) freeze-dried strawberries; 1 cup unsalted butter, softened; 3/4 cup brown sugar; 1/2 cup granulated sugar (for dough); 2 large eggs; 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt

Why You’ll Love Strawberry Cheesecake Cookies Recipe

Strawberry Cheesecake Cookies are a delightful twist on traditional cookies. They bring together the comforting texture of a cookie with the tangy richness of cheesecake and the bright, fruity taste of strawberries. Whether you’re baking for a party, a holiday, or just because, these cookies will stand out. They’re easy to make, great for freezing, and always a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Granulated sugar
Vanilla extract
Freeze-dried strawberries
Unsalted butter
Brown sugar
Eggs
All-purpose flour
Baking powder
Baking soda
Salt

Directions

In a small bowl, beat the cream cheese with sugar and vanilla until smooth. Scoop small portions of this mixture onto a parchment-lined baking sheet and freeze until firm (about 30 minutes).
In a food processor, blend freeze-dried strawberries into a powder. Set aside.
In a large mixing bowl, cream the butter with brown sugar and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
Mix in the strawberry powder, flour, baking powder, baking soda, and salt until a dough forms.
Scoop out cookie dough and flatten slightly in your hand. Place a frozen cream cheese ball in the center, then wrap the dough around it to seal.
Place cookies on a baking sheet and chill in the refrigerator for 15–20 minutes.
Preheat oven to 350°F (175°C) and bake cookies for 12–15 minutes, or until the edges are set and lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 18–20 cookies.
Prep Time: 45 minutes (including freezing and chilling)
Cook Time: 12–15 minutes
Total Time: About 1 hour

Variations

Chocolate Chip Addition: Add white chocolate chips to the dough for extra sweetness.
Berry Blend: Mix in other freeze-dried berries like raspberries for a mixed-berry cheesecake flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend.
Mini Version: Make smaller cookies for bite-sized treats, perfect for parties.
Crumb Coating: Roll the dough balls in crushed graham crackers before baking for a crust-like texture.

Storage/Reheating

Store the cookies in an airtight container in the refrigerator for up to 5 days due to the cream cheese filling.
For longer storage, freeze the cookies in a sealed container or freezer bag for up to 2 months.
To enjoy warm, reheat cookies in the microwave for about 10–15 seconds.

FAQs

What kind of strawberries should I use for this recipe?

Freeze-dried strawberries are best because they provide intense flavor without adding moisture to the dough.

Can I use fresh strawberries instead?

Fresh strawberries can make the dough too wet. Stick with freeze-dried for the best texture and flavor.

Do I have to chill the cookie dough?

Yes, chilling helps the cookies hold their shape and prevents them from spreading too much during baking.

How do I prevent the filling from leaking out?

Make sure to fully seal the cream cheese filling inside the dough and chill the cookies before baking.

Can I make these cookies ahead of time?

Absolutely. You can prepare and freeze the dough balls (with filling) ahead of time and bake when ready.

Are these cookies suitable for kids?

Yes, they’re sweet, soft, and kid-friendly. Just be mindful of allergies if serving at a gathering.

Can I use a different flavor of freeze-dried fruit?

Yes, you can swap the strawberries for other freeze-dried fruits like raspberries or blueberries.

What if I don’t have a food processor?

You can place the freeze-dried strawberries in a zip-top bag and crush them with a rolling pin.

How do I know when the cookies are done?

The edges should be slightly golden, and the center just set. Avoid overbaking to keep the centers soft.

Can I double the recipe?

Yes, this recipe scales well if you need to make a larger batch.

Conclusion

Strawberry Cheesecake Cookies are a dreamy dessert fusion that brings together the best of two worlds. With a creamy center, a fruity dough, and a chewy bite, they offer something for every dessert lover. Whether for special occasions or an indulgent everyday treat, these cookies are sure to become a go-to favorite in your recipe collection.