Name: Strawberry Cheesecake Crumbl Cookies
Prep time: 20 min
Cook time: 12 min
Total time: PT-491611H3M22S
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 2 tsp baking powder; ½ tsp salt; 1 cup unsalted butter, softened; 1 ¼ cups granulated sugar; 2 large eggs; 2 tsp vanilla extract; 8 oz cream cheese, softened; 1 ½ cups powdered sugar; ½ tsp vanilla extract (for frosting); ½ cup strawberry jam or preserves; Fresh strawberries (optional, for garnish)

Why You’ll Love Strawberry Cheesecake Crumbl Cookies Recipe

If you’re a fan of cheesecake and cookies, this recipe offers the best of both worlds. These cookies are thick, soft, and rich, topped with a silky cream cheese frosting and a swirl of strawberry sauce for the perfect fruity finish. They’re ideal for parties, holiday trays, or anytime you want to impress family and friends with something unique and decadent.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Unsalted butter
Granulated sugar
Eggs
Vanilla extract
Cream cheese
Powdered sugar
Strawberry jam or preserves
Fresh strawberries (optional, for garnish)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat the butter and granulated sugar until light and fluffy.
Add the eggs and vanilla extract to the butter mixture and beat until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Scoop large portions of dough onto the prepared baking sheet and gently flatten each cookie.
Bake for 10–12 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool completely on a wire rack.
In a bowl, beat the cream cheese until smooth, then add powdered sugar and a little vanilla until creamy.
Spread the cheesecake frosting over the cooled cookies.
Warm the strawberry jam slightly to make it easy to drizzle. Swirl it over the cheesecake layer or spoon it neatly on top.
Garnish with fresh strawberries if desired. Chill slightly before serving for the best texture.

Servings and timing

This recipe makes approximately 10–12 large cookies.
Prep time: 20 minutes
Cook time: 12 minutes
Total time: 35–40 minutes

Variations

Use raspberry or blueberry jam instead of strawberry for a flavor twist.
Add crushed graham crackers on top for a traditional cheesecake crust feel.
Mix mini white chocolate chips into the cookie dough for added sweetness.
Make them mini-sized for party platters or dessert tables.
Use a piping bag to make a neater swirl of cheesecake topping.

Storage/Reheating

Store leftover cookies in an airtight container in the refrigerator for up to 5 days.
To enjoy them warm, allow them to sit at room temperature for 15–20 minutes or microwave for 10 seconds.
For longer storage, freeze the unfrosted cookies for up to 2 months, and frost before serving.

FAQs

How do I make sure the cookies stay soft?

Avoid overbaking. Remove the cookies when the centers still look slightly underdone; they’ll continue cooking as they cool.

Can I use store-bought frosting?

Yes, but homemade cream cheese frosting gives the best flavor and texture.

What kind of strawberry jam works best?

Use a high-quality, thick strawberry jam or preserves for the best consistency and flavor.

Can I make these cookies in advance?

Yes, you can bake the cookies a day ahead and store them unfrosted. Frost and top them before serving.

Do I need to refrigerate the cookies after frosting?

Yes, because of the cream cheese frosting, the cookies should be stored in the fridge.

Can I double the recipe?

Absolutely. This recipe doubles well if you need a bigger batch.

Is it okay to freeze the frosted cookies?

Freezing frosted cookies is possible, but the texture may change slightly. For best results, freeze unfrosted and add toppings after thawing.

How do I get the perfect swirl on top?

Use a spoon or piping bag to gently swirl the jam into the cream cheese frosting for a decorative look.

Can I use fresh strawberries instead of jam?

Fresh strawberries can be chopped and added, but they may release moisture, so use sparingly or pair with jam.

Can I make this gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour for similar results.

Conclusion

Strawberry Cheesecake Crumbl Cookies are a luxurious treat that’s easy to make at home and tastes like it came straight from a bakery. With soft cookie bases, creamy frosting, and sweet strawberry topping, they’re perfect for any special occasion—or just because.