Name: Strawberry Cheesecake Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box strawberry cake mix; 1 (21 oz) can strawberry pie filling; 1 (8 oz) package cream cheese, softened; ½ cup unsalted butter, melted; ½ cup powdered sugar; 1 teaspoon vanilla extract; Optional: whipped cream and fresh strawberries for topping

Why You’ll Love Strawberry Cheesecake Dump Cake Recipe

This Strawberry Cheesecake Dump Cake is the ultimate easy dessert for strawberry lovers. It requires no complicated steps or special equipment—just layer, bake, and enjoy. The combination of tangy cream cheese, sweet strawberry filling, and buttery cake mix creates a comforting dessert that’s both nostalgic and irresistible. Serve it warm with whipped cream and fresh strawberries for an extra touch of indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box strawberry cake mix
1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
½ cup unsalted butter, melted
½ cup powdered sugar
1 teaspoon vanilla extract
Optional: whipped cream and fresh strawberries for topping

Directions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly across the bottom of the prepared dish.
In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully combined.
Spoon the cream cheese mixture over the strawberry filling, spreading it evenly.
Sprinkle the dry strawberry cake mix evenly over the cream cheese layer.
Drizzle the melted butter evenly across the top of the cake mix.
Bake for 35–40 minutes, or until the top is golden brown and the edges are bubbling.
Let the cake cool slightly before serving. Optional: top with whipped cream and fresh strawberries.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 35–40 minutes
Total Time: 45–50 minutes
Servings: 12 servings
Calories: 290 kcal per serving

Variations

Chocolate Twist: Use a chocolate cake mix instead of strawberry for a chocolate-covered strawberry flavor.
Berry Mix: Combine strawberry and blueberry pie fillings for a mixed berry dessert.
Creamier Layer: Add a swirl of sweetened condensed milk to the cream cheese mixture for extra richness.
Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking for texture and flavor.
Lemon Burst: Add a teaspoon of lemon zest to the cream cheese mixture for a refreshing citrus touch.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual servings in the microwave for about 20–30 seconds or warm the entire dish in a 300°F oven for 10–15 minutes. This cake also tastes great chilled, making it a versatile treat for any season.

FAQs

How do I know when the dump cake is done baking?

The top should be golden brown and the edges bubbling slightly. A toothpick inserted into the top layer should come out mostly clean.

Can I use a different cake mix flavor?

Yes, vanilla, white, or yellow cake mixes work beautifully with the strawberry and cheesecake layers.

What if I don’t have strawberry pie filling?

You can make a quick homemade version using fresh or frozen strawberries, sugar, and cornstarch.

Can I use low-fat cream cheese?

Yes, low-fat or Neufchâtel cheese can be substituted, though the texture will be slightly lighter.

Is this dessert best served warm or cold?

It’s delicious both ways! Serve it warm for a gooey texture or chilled for a firmer, cheesecake-like consistency.

Can I make this ahead of time?

Yes, you can bake it a day in advance and store it covered in the refrigerator. Reheat before serving or enjoy cold.

Can I freeze Strawberry Cheesecake Dump Cake?

Yes. Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.

What toppings go well with this cake?

Whipped cream, fresh strawberries, or a drizzle of white chocolate are all great choices.

Can I use margarine instead of butter?

You can, but butter gives a richer flavor and better texture.

Why is it called a “dump cake”?

Because all the ingredients are simply “dumped” into the baking dish—no mixing bowls or complicated steps required!

Conclusion

The Strawberry Cheesecake Dump Cake is a show-stopping yet effortless dessert that’s perfect for any occasion. With its luscious layers of strawberry, cheesecake, and buttery cake, it delivers big flavor with little effort. Whether you’re hosting a party, celebrating a special event, or simply craving something sweet, this recipe is a guaranteed crowd-pleaser.