Description
A quick and delicious Strawberry Cheesecake Dump Cake combining layers of strawberry pie filling, creamy cheesecake, and strawberry cake mix for an easy, crowd-pleasing dessert.
Ingredients
- 1 box strawberry cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- ½ cup unsalted butter, melted
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: whipped cream and fresh strawberries for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully combined.
- Spoon the cream cheese mixture over the strawberry filling, spreading it evenly.
- Sprinkle the dry strawberry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter evenly across the top of the cake mix.
- Bake for 35–40 minutes, or until the top is golden brown and the edges are bubbling.
- Let the cake cool slightly before serving. Optional: top with whipped cream and fresh strawberries.
Notes
- For an extra rich flavor, use a butter-flavored cake mix.
- Try swapping strawberry pie filling for cherry or blueberry for variety.
- Serve warm with vanilla ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
