Description
These Strawberry Cheesecake Protein Balls are a delicious, no-bake treat packed with protein, fruity flavor, and creamy cheesecake goodness. Perfect for a quick snack or post-workout boost.
Ingredients
- 1 cup oat flour
- 1 scoop vanilla protein powder
- 2 tbsp freeze-dried strawberries, crushed
- 2 tbsp cream cheese, softened
- 2 tbsp maple syrup (or honey)
- 1/4 tsp vanilla extract
- 1–2 tbsp almond milk (as needed for consistency)
- 1 tbsp white chocolate chips (optional)
Instructions
- In a large mixing bowl, combine oat flour, vanilla protein powder, and crushed freeze-dried strawberries.
- Add softened cream cheese, maple syrup, and vanilla extract. Mix well to combine.
- Gradually add almond milk, one tablespoon at a time, until a dough-like consistency forms.
- Fold in white chocolate chips if using.
- Roll the mixture into small balls using your hands.
- Place the balls on a tray or plate and refrigerate for 20–30 minutes to firm up.
- Store in an airtight container in the fridge for up to 5 days.
Notes
- Use dairy-free cream cheese for a vegan option.
- You can substitute maple syrup with honey if not vegan.
- Adjust almond milk as needed for desired texture.
- Freeze-dried strawberries add the best flavor without moisture – avoid fresh strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 3g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
