Name: Strawberry Cheesecake Reese’s Cups
Prep time: 20 min
Cook time: 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 12 oz milk chocolate, melted; 1 cup creamy peanut butter; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup fresh strawberries, finely chopped; 1/4 cup graham cracker crumbs; 1 teaspoon vanilla extract

Why You’ll Love Strawberry Cheesecake Reese’s Cups Recipe

These cups are the ultimate mash-up of your favorite desserts: peanut butter cups and strawberry cheesecake. The contrast between the rich chocolate, creamy filling, and tangy-sweet strawberries is irresistible. Plus, they’re easy to make and require no baking—just chill and enjoy. They’re also perfect for gifting or sharing at events, thanks to their cute, individual size.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz milk chocolate, melted
1 cup creamy peanut butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup fresh strawberries, finely chopped
1/4 cup graham cracker crumbs
1 teaspoon vanilla extract

Directions

Line a muffin tin with cupcake liners. Spoon melted chocolate into each liner to form a base. Chill in the refrigerator until set.
In a mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the finely chopped strawberries and graham cracker crumbs.
Spoon the filling evenly over the chocolate base in each liner.
Top with a second layer of melted chocolate to seal the cups.
Refrigerate for at least 1 hour, or until completely firm.
Remove from the muffin tin and serve chilled or at room temperature.

Servings and timing

Servings: 12 cups
Prep Time: 20 minutes
Cooking Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes
Calories: 320 kcal per serving

Variations

Dark Chocolate Twist: Use dark chocolate instead of milk chocolate for a richer, slightly less sweet version.
Nut-Free Option: Swap out the peanut butter for sunflower seed butter or cookie butter if you’re avoiding nuts.
Berry Blend: Replace or mix the strawberries with raspberries or blueberries for a fun flavor variation.
Crunch Factor: Add crushed pretzels or chopped nuts into the filling for added texture.
Mini Cups: Use a mini muffin tin to create bite-sized versions for parties or snacks.

Storage/Reheating

Store these cups in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. Let them thaw in the fridge before serving. These treats are best enjoyed chilled but can sit at room temperature for about 30 minutes if needed. Reheating is not recommended as the texture is best when cold or slightly softened.

FAQs

What kind of peanut butter works best for this recipe?

Creamy peanut butter works best for a smooth texture, but you can use natural peanut butter if it’s well-stirred and not too oily.

Can I use frozen strawberries?

Fresh strawberries are preferred for texture and flavor, but thawed and well-drained frozen strawberries can work in a pinch.

How do I keep the chocolate from separating?

Make sure the chocolate is fully melted and smooth before using. Let each layer set completely in the fridge before adding the next.

Can I make these cups ahead of time?

Yes! These are perfect for making a day or two in advance and storing in the fridge until ready to serve.

Do I need to bake the cheesecake filling?

No baking is required. The filling sets up perfectly in the fridge thanks to the cream cheese and chilling time.

Can I use white chocolate instead of milk chocolate?

Absolutely! White chocolate offers a deliciously sweet contrast to the tangy filling.

What’s the best way to melt chocolate for this recipe?

Use a double boiler or microwave the chocolate in short bursts, stirring between intervals to avoid burning.

Can I skip the graham cracker crumbs?

Yes, but they add a nice cheesecake-like texture. You could also replace them with crushed cookies or digestive biscuits.

How long do these last in the fridge?

They stay fresh in the fridge for up to 5 days, though they’re usually gone much sooner.

Can I make these cups vegan?

Yes, use dairy-free chocolate, vegan cream cheese, and a plant-based peanut butter to create a vegan version.

Conclusion

Strawberry Cheesecake Reese’s Cups are a fun, delicious treat that combines the best parts of chocolate, cheesecake, and fruit in one bite-sized dessert. Easy to make, crowd-pleasing, and endlessly customizable, this recipe is a go-to for any occasion. Keep a batch in your fridge for when your sweet tooth strikes—you won’t regret it.