Description
Strawberry Cheesecake Reese’s Cups are a sweet and creamy twist on the classic peanut butter cup, layered with melted chocolate, a strawberry cheesecake filling, and a graham cracker crunch.
Ingredients
- 12 oz milk chocolate, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, finely chopped
- 1/4 cup graham cracker crumbs
- 1 teaspoon vanilla extract
Instructions
- Line a muffin tin with cupcake liners. Spoon melted chocolate into each liner to form a base. Chill until set.
- In a bowl, mix peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chopped strawberries and graham cracker crumbs.
- Spoon the peanut butter mixture over the chocolate base in each liner.
- Top with a final layer of melted chocolate.
- Chill in the refrigerator for at least 1 hour until firm.
- Serve and enjoy!
Notes
- Use silicone cupcake liners for easy removal.
- You can substitute strawberries with raspberries or blueberries.
- Store in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
