Description
A delightful no-bake dessert that combines the creamy richness of cheesecake with the fresh sweetness of strawberries, creating a perfect treat for any occasion.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 pounds fresh strawberries, chopped
Instructions
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Add the chopped strawberries to the cheesecake mixture and stir gently to incorporate.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use fresh, ripe strawberries for best flavor.
- Chill before serving for a firmer texture.
- You can substitute whipped topping for homemade whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 20g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
