Strawberry Cheesecake Truffles

Why You’ll Love This Recipe

These Strawberry Cheesecake Truffles offer all the deliciousness of a classic cheesecake with a twist. They’re easy to make, and you don’t need to bake them! The creamy cheesecake filling is balanced perfectly with the bright, refreshing flavor of strawberries, creating a treat that’s both indulgent and refreshing. Plus, these truffles are super versatile, so you can make them for any celebration, whether it’s a holiday, a birthday, or just a fun family treat.

Ingredients

• 1 cup cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1/4 cup strawberry puree

• 1 1/2 cups graham cracker crumbs

• 1/2 cup white chocolate, melted

• 1/2 cup crushed freeze-dried strawberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, beat the softened cream cheese until smooth.

2. Add powdered sugar and vanilla extract, and continue mixing until fully combined.

3. Stir in the strawberry puree until the mixture is smooth and well-blended.

4. Gradually add the graham cracker crumbs to the mixture and fold until fully incorporated.

5. Roll the mixture into small bite-sized balls and place them on a parchment-lined tray.

6. Refrigerate the truffles for at least 30 minutes to firm up.

7. Once chilled, dip each truffle into the melted white chocolate, ensuring it is evenly coated.

8. Roll the truffle in the crushed freeze-dried strawberries to coat.

9. Return the truffles to the parchment-lined tray and refrigerate again for 15-20 minutes to set the coating.

Servings and timing

• Servings: This recipe makes about 12-15 truffles, depending on size.

• Prep Time: 15 minutes

• Chill Time: 45-50 minutes

Variations

• Chocolate Coating: Instead of using white chocolate, you can coat the truffles in milk or dark chocolate for a richer flavor.

• Fruit Flavors: You can substitute the strawberry puree with raspberry, blueberry, or even peach puree for a different fruity twist.

• Dipped in Cocoa Powder: For a more decadent touch, roll the truffles in cocoa powder or powdered sugar instead of crushed freeze-dried strawberries.

• Vegan Version: Use vegan cream cheese and dairy-free chocolate to make this recipe vegan-friendly.

Storage/Reheating

Store your Strawberry Cheesecake Truffles in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage—just make sure they are placed in a single layer in a freezer-safe container or bag. When ready to enjoy, let them thaw at room temperature for about 10 minutes.

FAQs

Can I make these truffles ahead of time?

Yes, these truffles can be made ahead of time and stored in the refrigerator for up to a week.

Can I use fresh strawberries instead of strawberry puree?

Fresh strawberries can be used, but you’ll need to blend them first to create a smooth puree. Be sure to strain out the seeds before adding them to the mixture.

How do I prevent the truffles from being too soft?

Make sure to chill the truffles for at least 30 minutes before dipping them in chocolate. This helps them maintain their shape and texture.

Can I use frozen strawberries?

Yes, you can use frozen strawberries as long as they are thawed and well-drained before making the puree.

What other coatings can I use for the truffles?

Besides freeze-dried strawberries, you can roll the truffles in graham cracker crumbs, crushed nuts, or shredded coconut for different textures and flavors.

How do I make the truffles extra creamy?

Ensure that your cream cheese is fully softened before mixing it with the other ingredients. This helps create a smooth and creamy filling.

Can I dip the truffles in dark chocolate?

Yes, dark chocolate is a great alternative to white chocolate and adds a more intense flavor to balance the sweetness of the truffles.

Can I use a different type of crust?

Yes! While graham crackers are traditional, you can use crushed cookies like vanilla wafers or even chocolate cookies for a different twist.

Are these truffles gluten-free?

The recipe is not inherently gluten-free due to the graham cracker crumbs. However, you can use gluten-free graham cracker crumbs to make them suitable for those with dietary restrictions.

Can I add other flavorings to the truffles?

Absolutely! You can add a dash of lemon zest, a little bit of almond extract, or even a splash of liqueur like Grand Marnier for added flavor complexity.

Conclusion

These Strawberry Cheesecake Truffles are a fun and decadent dessert that anyone can enjoy. With their creamy filling, fruity flavor, and crunchy coating, they’re the perfect bite-sized indulgence. Whether you’re hosting a party or looking for a sweet treat to enjoy, these truffles will surely impress. Plus, with endless variations, you can customize them to suit your tastes or dietary needs. Give this recipe a try, and you’ll have a delicious dessert that everyone will love!