Why You’ll Love This Recipe

This strawberry cobbler is a simple yet indulgent dessert that’s both easy to prepare and guaranteed to impress. The combination of juicy strawberries and a light, golden biscuit topping is a true crowd-pleaser. It’s the perfect way to celebrate strawberry season, and it can be enjoyed on its own or with a scoop of vanilla ice cream or whipped cream. Whether you’re baking for a family gathering, a picnic, or just a cozy night in, this cobbler will quickly become a favorite.

Ingredients

4 cups fresh strawberries, hulled and halved
1 cup sugar, divided
1 tablespoon lemon juice
1 teaspoon cornstarch
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
3/4 cup milk
1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a medium bowl, combine the strawberries, 1/2 cup sugar, lemon juice, and cornstarch. Toss the strawberries until they are evenly coated, then transfer the mixture to a greased 9×9-inch baking dish.
In a separate bowl, mix together the flour, baking powder, salt, and the remaining 1/2 cup sugar.
Add the cold butter pieces into the flour mixture and use a pastry cutter or your hands to blend it until the mixture resembles coarse crumbs.
Pour in the milk and vanilla extract, and stir until just combined.
Drop spoonfuls of the biscuit dough over the strawberry mixture, covering it as much as possible.
Bake for 40-45 minutes, or until the cobbler is golden brown and the strawberries are bubbly.
Allow the cobbler to cool for a few minutes before serving. Enjoy warm with a scoop of ice cream or a dollop of whipped cream.

Servings and Timing

Servings: 6-8
Prep time: 15 minutes
Cook time: 40-45 minutes
Total time: 60 minutes

Variations

Mixed Berries Cobbler: Use a combination of strawberries, blueberries, and raspberries for a delightful mixed berry cobbler.
Peach Cobbler: Swap out strawberries for fresh peaches for a seasonal twist.
Gluten-Free Cobbler: Replace the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
Dairy-Free Cobbler: Use dairy-free butter and milk alternatives (such as almond or oat milk) for a dairy-free version.

Storage/Reheating

Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual servings in the microwave for 30-60 seconds, or place in a preheated oven at 350°F (175°C) for 10-15 minutes to warm through.

FAQs

1. Can I use frozen strawberries for this recipe?

Yes, frozen strawberries can be used in place of fresh strawberries. Be sure to thaw and drain them before using, as excess liquid may affect the texture of the cobbler.

2. Can I make strawberry cobbler ahead of time?

Yes, you can prepare the cobbler in advance. Assemble the cobbler up to the point of baking, then cover it and refrigerate for up to 24 hours before baking.

3. What can I serve with strawberry cobbler?

Strawberry cobbler is delicious on its own, but it’s also great served with whipped cream, vanilla ice cream, or a drizzle of custard.

4. How can I make the biscuit topping more flavorful?

Add a teaspoon of cinnamon or nutmeg to the biscuit topping for an extra layer of flavor. You can also mix in a little lemon zest for a refreshing citrus note.

5. Can I substitute the sugar with a sugar substitute?

Yes, you can substitute sugar with a sugar alternative like Stevia, monk fruit sweetener, or erythritol. Just be sure to adjust the quantity based on the sweetness of the substitute.

6. How do I know when the cobbler is done baking?

The cobbler is done when the biscuit topping is golden brown and the strawberry filling is bubbly. You can also insert a toothpick into the biscuit topping to check for doneness.

7. Can I use a different type of fruit for this recipe?

Yes, this recipe can be adapted for other fruits, such as peaches, blackberries, or blueberries. Just be mindful that different fruits may require slight adjustments in sugar and cornstarch quantities.

8. Is there a way to make the cobbler crust extra crispy?

To get a crispier crust, brush the biscuit topping with a little bit of melted butter before baking. This will help it turn golden and crispy.

9. Can I freeze strawberry cobbler?

Yes, you can freeze strawberry cobbler after baking. Allow it to cool completely, then wrap it tightly in plastic wrap or foil and freeze for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 30-40 minutes.

10. Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour, but you’ll need to omit the baking powder and salt from the recipe, as self-rising flour already contains these ingredients.

Conclusion

This strawberry cobbler is a delightful dessert that’s perfect for any occasion, from casual weeknight dinners to special gatherings. With its warm, juicy strawberry filling and golden, biscuit-like topping, it’s a treat that everyone will enjoy. Whether served alone or with a scoop of ice cream, this simple yet indulgent dessert is sure to become a family favorite.