Description
This strawberry coconut chia pudding is a healthy, naturally sweetened, and easy-to-make breakfast or snack. It’s vegan, gluten-free, and perfect for meal prep.
Ingredients
- 1 cup canned full-fat coconut milk
- 1 cup fresh strawberries, chopped
- 1–2 tablespoons maple syrup (optional, adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup chia seeds
- Extra strawberries for topping (optional)
- Coconut flakes for topping (optional)
Instructions
- Add the chopped strawberries, coconut milk, maple syrup, and vanilla extract to a blender.
- Blend until completely smooth.
- Pour the mixture into a bowl or jar and stir in the chia seeds.
- Mix well to ensure the chia seeds are evenly distributed.
- Let it sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Once thickened, give it a good stir and serve with fresh strawberries and coconut flakes if desired.
Notes
- Adjust the sweetness by adding more or less maple syrup depending on your preference and how sweet your strawberries are.
- Use full-fat coconut milk for the creamiest texture.
- You can prep this chia pudding in advance and store it in the fridge for up to 5 days.
- If the pudding is too thick, stir in a splash of plant milk before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 10mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg
