Strawberry Cookies

Why You’ll Love This Recipe

These strawberry cookies combine the best of both worlds: a soft, buttery texture with the bright, fresh taste of strawberries. The addition of diced strawberries gives the cookies a burst of flavor and a beautiful pop of color. The subtle sweetness and the chewy bite make them an irresistible treat that pairs perfectly with a cold glass of milk or a cup of tea. Plus, they’re easy to make and can be customized with chocolate chips or a drizzle of icing for an extra special touch.

Ingredients

• 1 ¾ cups all-purpose flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ¾ cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• ½ cup fresh strawberries, finely chopped

• ½ cup white chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.

4. Add the egg and vanilla extract to the butter mixture and mix until combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Gently fold in the chopped strawberries and white chocolate chips (if using).

7. Drop rounded spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set.

9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies and takes approximately 20-25 minutes to prepare and bake.

Variations

• Add Chocolate Chips: For a chocolatey twist, add milk chocolate or dark chocolate chips to the dough.

• Use Dried Strawberries: If fresh strawberries aren’t available, you can substitute with dried strawberries, chopped into small pieces.

• Make Strawberry Icing: Drizzle a sweet strawberry icing over the cooled cookies for an extra touch of flavor and decoration.

• Add Nuts: Chopped nuts like walnuts or pecans can add a bit of crunch to these cookies.

Storage/Reheating

Store your strawberry cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, you can refrigerate them for up to a week. To reheat, simply microwave the cookies for 10-15 seconds, or place them in a 300°F (150°C) oven for about 5 minutes.

FAQs

How can I prevent my cookies from spreading too much?

To prevent excessive spreading, make sure your dough is chilled before baking. You can refrigerate the dough for about 30 minutes before placing it on the baking sheet.

Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best texture and flavor. However, if you’re using frozen strawberries, make sure to thaw and drain them well before adding them to the dough to avoid excess moisture.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a one-to-one gluten-free flour substitution for the best results.

Why are my strawberry cookies too soft?

If your cookies are too soft, it could be due to overmixing the dough or not chilling it long enough. Ensure you’re not overmixing the dough and chill it before baking.

How can I make these cookies more flavorful?

You can enhance the flavor of these cookies by adding a teaspoon of lemon zest or a dash of cinnamon to the dough.

Can I freeze these strawberry cookies?

Yes, you can freeze the dough or the baked cookies. To freeze the dough, scoop out dough balls and freeze them on a baking sheet before transferring them to a freezer-safe bag. For baked cookies, place them in an airtight container in the freezer for up to 3 months.

Can I add other fruit to these cookies?

Absolutely! You can substitute or add other fruits, such as blueberries or raspberries, to the dough. Just make sure the fruit is finely chopped to prevent the dough from becoming too soggy.

Should I use salted or unsalted butter?

For this recipe, it’s best to use unsalted butter so you can control the amount of salt in the dough. However, if you only have salted butter, reduce the amount of salt called for in the recipe.

How do I know when the cookies are done?

The cookies are done when the edges are golden brown and the centers look set. You can also test by gently pressing on the center—if it bounces back, they’re ready!

Can I decorate these cookies with icing?

Yes! A simple glaze made with powdered sugar and a little milk or lemon juice will add a sweet touch to these cookies. You can also decorate with sprinkles or drizzle some chocolate over the top.

Conclusion

These strawberry cookies are a delicious and fun treat that highlights the sweet, fruity flavor of fresh strawberries. With a soft, chewy texture and endless customization options, they are sure to become a new favorite in your baking collection. Whether you’re baking for a special occasion or just because, these cookies are the perfect way to enjoy the taste of summer year-round.