Description

Strawberry cookies are a delightful treat that brings together the sweetness of fresh strawberries and the rich, buttery texture of cookies. Perfect for a summer snack or as a special dessert for any occasion.

Ingredients

1 ¾ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

¾ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup fresh strawberries, finely chopped

½ cup white chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Gently fold in the chopped strawberries and white chocolate chips (if using).
Drop rounded spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

This recipe makes about 24 cookies.
You can add chocolate chips, dried strawberries, or nuts like walnuts or pecans for variation.
To store, keep in an airtight container for up to 5 days at room temperature, or refrigerate for up to a week.
To freeze, scoop dough balls and freeze on a baking sheet before transferring to a freezer-safe bag.
You can decorate with icing or sprinkles if desired.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 15g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg