Why You’ll Love This Recipe

This Strawberry Cream Cheese Pie is a crowd-pleaser, and it’s incredibly easy to make. The combination of tangy cream cheese with the sweetness of fresh strawberries creates a rich yet refreshing flavor that’s perfect for a hot summer day or any special celebration. The graham cracker crust adds a nice crunch that perfectly complements the creamy filling. Plus, it’s no-bake, so it’s a time-saver when you need a delicious dessert without turning on the oven!

Ingredients

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 package (9 oz) graham cracker crust
2 cups fresh strawberries, hulled and sliced
1/4 cup strawberry jam or preserves (optional for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add the vanilla extract and continue to mix until well incorporated.
In a separate bowl, beat the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Pour the cream cheese filling into the graham cracker crust, spreading it evenly with a spatula.
Arrange the sliced strawberries on top of the filling, covering the entire surface.
If desired, warm the strawberry jam or preserves in the microwave for 10-15 seconds until slightly melted, and drizzle it over the strawberries for extra flavor.
Refrigerate the pie for at least 2-3 hours or until set.
Slice and serve chilled.

Servings and Timing

Servings: 8 slices
Prep time: 20 minutes
Chill time: 2-3 hours

Variations

Fruit toppings: You can swap out strawberries for other fresh fruits like blueberries, raspberries, or peaches for a different flavor profile.
Crust alternatives: If you prefer a different crust, you can substitute the graham cracker crust with an Oreo crust or a shortbread crust for a unique twist.
Chocolate drizzle: Add a rich chocolate drizzle on top of the strawberries for an extra indulgent touch.

Storage/Reheating

Storage: Store the pie in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the pie for up to 1 month. Just be sure to wrap it tightly in plastic wrap and foil. Let it thaw in the refrigerator for several hours before serving.
Reheating: This pie is best served chilled, so there’s no need to reheat. However, if you want to soften it slightly, let it sit at room temperature for 10-15 minutes before serving.

FAQs

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but fresh strawberries are recommended for the best texture and flavor. If using frozen strawberries, thaw them and drain any excess liquid before placing them on the pie.

2. Can I make this pie ahead of time?

Absolutely! This pie is perfect for making ahead of time, as it needs to chill for a few hours anyway. You can prepare it the night before and let it sit in the refrigerator until you’re ready to serve.

3. Can I substitute the graham cracker crust?

Yes, you can use any crust of your choice, such as a shortbread crust or an Oreo crust, if you prefer a different flavor or texture.

4. Can I use regular cream cheese instead of reduced-fat cream cheese?

Yes, you can use regular cream cheese for a richer, creamier filling. Reduced-fat cream cheese will also work, but it may result in a slightly lighter texture.

5. Can I use whipped topping instead of heavy cream?

Yes, you can use whipped topping like Cool Whip instead of heavy cream. Just fold it in with the cream cheese mixture after it’s been beaten until smooth.

6. How do I make sure the pie stays firm?

Make sure to refrigerate the pie for at least 2-3 hours so that the cream cheese filling has time to set and firm up. You can also use a stabilizer like gelatin to help keep the filling firm.

7. Can I add more sugar to the filling?

You can adjust the amount of powdered sugar based on your preference. If you prefer a sweeter filling, feel free to add a bit more powdered sugar, but be careful not to overdo it as the strawberries also add sweetness.

8. Can I use a pre-made crust?

Yes, you can use a store-bought graham cracker crust to save time. Just make sure the size of the crust matches the recipe’s requirements.

9. What can I use instead of strawberry jam?

If you don’t have strawberry jam or preserves, you can use raspberry or blueberry jam for a different fruity topping. You could also omit the jam entirely if you prefer a simpler pie.

10. How can I make this pie gluten-free?

To make the pie gluten-free, use a gluten-free graham cracker crust or another gluten-free pie crust. Ensure all ingredients, like the cream cheese and powdered sugar, are certified gluten-free.

Conclusion

This Strawberry Cream Cheese Pie is a simple yet decadent dessert that’s sure to impress. With a creamy filling, fresh strawberries, and a buttery graham cracker crust, it’s a perfect treat for any occasion. Whether you’re celebrating a special event or just looking for a sweet way to cool off during the summer, this pie will be a hit with everyone!