Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cream Cheese Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia
  • Total Time: 2-3 hours (including chill time)
  • Yield: 8 slices
  • Diet: Vegetarian

Description

This Strawberry Cream Cheese Pie is the perfect blend of sweet, creamy, and tangy flavors, making it a delightful dessert for any occasion. With a smooth and velvety cream cheese filling, fresh strawberries, and a buttery graham cracker crust, this pie offers the perfect balance of textures and tastes.

Ingredients

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 package (9 oz) graham cracker crust

2 cups fresh strawberries, hulled and sliced

1/4 cup strawberry jam or preserves (optional for topping)

Instructions

  1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the vanilla extract and continue to mix until well incorporated.
  3. In a separate bowl, beat the heavy whipping cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  5. Pour the cream cheese filling into the graham cracker crust, spreading it evenly with a spatula.
  6. Arrange the sliced strawberries on top of the filling, covering the entire surface.
  7. If desired, warm the strawberry jam or preserves in the microwave for 10-15 seconds until slightly melted, and drizzle it over the strawberries for extra flavor.
  8. Refrigerate the pie for at least 2-3 hours or until set.
  9. Slice and serve chilled.

Notes

  1. Store the pie in an airtight container in the refrigerator for up to 3 days.
  2. Freeze the pie for up to 1 month, wrapped tightly in plastic wrap and foil.
  3. Use a gluten-free graham cracker crust to make the pie gluten-free.
  4. Can be made ahead of time, allowing it to chill for a few hours or overnight.
  5. Swap strawberries for other fruits like blueberries, raspberries, or peaches for a different flavor.
  6. Add a chocolate drizzle or use an Oreo crust for a twist.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Find it online: https://homecooksimple.com/strawberry-cream-cheese-pie/