Name: Strawberry Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 2 ½ cups white sugar; 6 large eggs; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; 2 cups chopped fresh strawberries; 2 tablespoons all-purpose flour (for coating strawberries)

Why You’ll Love Strawberry Cream Cheese Pound Cake Recipe

Tender and moist crumb with bursts of real strawberry flavor.

A satisfying twist on traditional pound cake thanks to cream cheese.

Great for gatherings, celebrations, or an everyday treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups white sugar
1 cup unsalted butter, softened
2 teaspoons additional softened butter
8 ounces nonfat cream cheese, softened
2 teaspoons vanilla extract
1 teaspoon salt
6 large eggs, at room temperature
3 cups all‑purpose flour, sifted
2 cups strawberries, muddled
1 teaspoon vanilla sugar

Directions

Preheat the oven to 350°F (175°C) and grease a Bundt or fluted tube pan.

In a large bowl, beat the sugar, 1 cup plus 2 teaspoons of butter, and cream cheese together until light and fluffy, about 3 minutes.

Mix in the vanilla and salt until well combined. Add the eggs one at a time, beating well after each addition.

Gradually add the flour, one cup at a time, beating until just incorporated. Fold in the muddled strawberries.

Pour the batter into the prepared pan and lightly sprinkle vanilla sugar over the top.

Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.

Remove from the oven and cool on a wire rack for 5–10 minutes. Invert onto a serving plate and cool completely before slicing.

Servings and timing

Servings: About 12 slices

Prep time: ~15 minutes

Cook time: ~1 hour

Total time: ~1 hour 20 minutes

Variations

Glazed twist: Drizzle a simple powdered sugar glaze or strawberry syrup over the cooled cake for added sweetness.

Berry blend: Substitute some of the strawberries with raspberries or blueberries for a mixed berry pound cake.

Lemon notes: Add a teaspoon of lemon zest to the batter for a bright citrus kick.

Storage/Reheating

Room temperature: Store in an airtight container for up to 3 days.

Refrigerator: Refrigerate if topped with glaze; it will stay good for up to 5 days.

Reheating: Warm slices gently in a microwave for 10–15 seconds before serving for a fresh‑baked feel.

FAQs

What’s the best way to prepare the strawberries for this cake?

For this recipe, strawberries are muddled so they’re mostly puréed with some chunks before folding into the batter.

Can I use frozen strawberries instead of fresh?

Yes — but thaw and drain them well first to reduce excess moisture.

Do I need a Bundt pan?

A Bundt pan helps with even baking and shape, but a standard tube pan or loaf pans can work too.

Can I make this cake ahead of time?

Yes, you can bake it a day in advance and store it covered at room temperature or in the fridge if glazed.

How do I know when the cake is done baking?

It’s done when a toothpick inserted into the center comes out clean.

Can I add a glaze or frosting?

Absolutely — a light glaze made from powdered sugar, milk, and vanilla pairs well with this cake.

Is this cake very sweet?

It has a balanced sweetness from the sugar and strawberries, but you can adjust the glaze or sprinkle with powdered sugar to taste.

Can I halve the recipe?

Yes — but baking times may change; check doneness with a toothpick earlier.

Can I use whole wheat flour?

You can, but it may change the texture and density of the cake.

How should I serve this cake?

Serve slices plain, with whipped cream, or with fresh berries on the side.

Conclusion

This Strawberry Cream Cheese Pound Cake is a delightful dessert that brings together classic pound cake richness with fresh fruity flavor. It’s versatile, crowd‑pleasing, and perfect for special occasions or everyday enjoyment. Enjoy baking and sharing this delicious treat!

Strawberry Cream Cheese Pound Cake