Why You’ll Love This Recipe
This Strawberry Dessert Salad is the epitome of simplicity and flavor. The creamy mixture of whipped topping and cheesecake pudding pairs perfectly with the juicy strawberries, creating a refreshing yet indulgent treat. It’s easy to make, requires no baking, and is a great make-ahead dish for parties, picnics, or family gatherings. With its light yet satisfying texture, it’s a dessert everyone will enjoy!
Ingredients
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2 cups strawberries, hulled and sliced
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1 (8 oz) package cream cheese, softened
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1 (8 oz) tub whipped topping (like Cool Whip)
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1 (3.4 oz) box of cheesecake instant pudding mix
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1 cup milk
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½ cup powdered sugar
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½ teaspoon vanilla extract
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1 cup mini marshmallows (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a large mixing bowl, beat the cream cheese until smooth and creamy.
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Add the powdered sugar and vanilla extract to the cream cheese and continue beating until well combined.
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In a separate bowl, whisk the cheesecake pudding mix with the milk until it thickens.
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Gently fold the whipped topping into the pudding mixture.
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Add the whipped topping mixture to the cream cheese mixture and beat until everything is fully incorporated and smooth.
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Stir in the sliced strawberries and mini marshmallows (if using).
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Refrigerate the salad for at least 2 hours before serving, allowing the flavors to meld together.
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Serve chilled and enjoy!
Servings and timing
This recipe makes approximately 6 servings. Preparation time is around 15 minutes, and refrigeration time is 2 hours. Overall, you’ll need about 2 hours and 15 minutes to have this dessert ready to serve.
Variations
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For a lighter version, you can substitute the whipped topping with Greek yogurt or low-fat whipped cream.
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Add other fruits such as blueberries, raspberries, or pineapple to make this dessert even more colorful and flavorful.
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If you prefer a crunchier texture, you can mix in some crushed graham crackers or granola.
Storage/reheating
Store the Strawberry Dessert Salad in an airtight container in the refrigerator for up to 3 days. This salad is best served chilled and should not be reheated, as the texture may change. Keep it covered to maintain its freshness.
FAQs
1. Can I make this dessert salad ahead of time?
Yes, you can prepare this Strawberry Dessert Salad a day ahead and store it in the fridge. It will give the flavors time to meld together and taste even better the next day.
2. Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal for this recipe, but you can use frozen strawberries if necessary. Just be sure to thaw and drain them well before adding them to the salad.
3. Can I substitute the whipped topping with something else?
Yes, you can substitute the whipped topping with homemade whipped cream, Greek yogurt, or even whipped coconut cream for a dairy-free version.
4. Can I use a different flavor of pudding mix?
While cheesecake flavor is a classic for this dessert, you could experiment with vanilla or even lemon pudding for a fun twist.
5. Is this dessert salad gluten-free?
Yes, as long as you use gluten-free pudding mix and avoid any ingredients with gluten, this dessert can be made gluten-free.
6. How can I make this dessert more colorful?
Add a variety of fruits such as blueberries, raspberries, or kiwi slices to create a beautiful, colorful dessert.
7. Can I make this dessert in a larger batch?
Absolutely! You can double or triple the ingredients to make a larger batch, depending on the number of people you’re serving.
8. How long can I store leftovers?
This dessert salad can be stored in the fridge for up to 3 days. However, it’s best enjoyed within 2 days for optimal freshness.
9. Can I leave out the marshmallows?
Yes, the marshmallows are optional. You can skip them if you prefer a smoother texture or have dietary restrictions.
10. What can I serve this dessert with?
This dessert pairs wonderfully with a cup of coffee or tea. It’s also great alongside other light summer dishes like grilled meats or salads.
Conclusion
This Strawberry Dessert Salad is a delightful and versatile treat that combines creamy, fruity, and slightly tangy flavors all in one dish. It’s easy to make, perfect for any occasion, and sure to be a hit with everyone. Whether you’re making it for a gathering or just as a sweet treat for yourself, this dessert salad will always be a crowd-pleaser!
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Strawberry Dessert Salad
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- Author: Mia
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A refreshing and delicious treat, this Strawberry Dessert Salad is the perfect combination of sweet, creamy, and fruity. With a blend of fresh strawberries, fluffy whipped cream, and tangy cheesecake, this salad is a delightful dessert that can be served at any occasion.
Ingredients
2 cups strawberries, hulled and sliced
1 (8 oz) package cream cheese, softened
1 (8 oz) tub whipped topping (like Cool Whip)
1 (3.4 oz) box of cheesecake instant pudding mix
1 cup milk
½ cup powdered sugar
½ teaspoon vanilla extract
1 cup mini marshmallows (optional)
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese and continue beating until well combined.
- In a separate bowl, whisk the cheesecake pudding mix with the milk until it thickens.
- Gently fold the whipped topping into the pudding mixture.
- Add the whipped topping mixture to the cream cheese mixture and beat until everything is fully incorporated and smooth.
- Stir in the sliced strawberries and mini marshmallows (if using).
- Refrigerate the salad for at least 2 hours before serving, allowing the flavors to meld together.
- Serve chilled and enjoy!
Notes
- This dessert can be made a day ahead for better flavor melding.
- Feel free to add other fruits like blueberries, raspberries, or pineapple.
- For a lighter version, substitute whipped topping with Greek yogurt or low-fat whipped cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg