Description

A refreshing and delicious treat, this Strawberry Dessert Salad is the perfect combination of sweet, creamy, and fruity. With a blend of fresh strawberries, fluffy whipped cream, and tangy cheesecake, this salad is a delightful dessert that can be served at any occasion.

Ingredients

2 cups strawberries, hulled and sliced

1 (8 oz) package cream cheese, softened

1 (8 oz) tub whipped topping (like Cool Whip)

1 (3.4 oz) box of cheesecake instant pudding mix

1 cup milk

½ cup powdered sugar

½ teaspoon vanilla extract

1 cup mini marshmallows (optional)

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Instructions

In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and continue beating until well combined.
In a separate bowl, whisk the cheesecake pudding mix with the milk until it thickens.
Gently fold the whipped topping into the pudding mixture.
Add the whipped topping mixture to the cream cheese mixture and beat until everything is fully incorporated and smooth.
Stir in the sliced strawberries and mini marshmallows (if using).
Refrigerate the salad for at least 2 hours before serving, allowing the flavors to meld together.
Serve chilled and enjoy!

Notes

This dessert can be made a day ahead for better flavor melding.
Feel free to add other fruits like blueberries, raspberries, or pineapple.
For a lighter version, substitute whipped topping with Greek yogurt or low-fat whipped cream.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 22g
Sodium: 60mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg