Description
A refreshing and flavorful salad made with peppery arugula, sweet strawberries, tangy goat cheese, crunchy pecans, and a balsamic vinaigrette. Perfect as a light lunch or elegant starter.
Ingredients
- 5 oz baby arugula
- 1 cup strawberries, sliced
- 4 oz goat cheese, crumbled
- 1/3 cup candied pecans or regular toasted pecans
- 1 tablespoon finely chopped chives (optional)
- Freshly ground black pepper, to taste
- Sea salt, to taste
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey (optional)
- 4 tablespoons olive oil
Instructions
- Prepare the dressing by whisking together the balsamic vinegar, honey (if using), salt, pepper, and olive oil in a small bowl or jar.
- In a large salad bowl or platter, arrange the arugula as the base.
- Top with sliced strawberries, crumbled goat cheese, and pecans.
- Sprinkle with chopped chives, if using.
- Drizzle the balsamic dressing over the salad just before serving and toss gently.
Notes
- You can substitute the arugula with spinach or mixed greens if preferred.
- The honey in the dressing adds a touch of sweetness and balances the tanginess.
- For extra crunch, try adding thinly sliced red onions or cucumbers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
