Name: Strawberry Ice Cream Sandwich
Prep time: 25 min
Cook time: 12 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 tsp vanilla extract; 2 cups strawberry ice cream (store-bought or homemade); 1/4 cup fresh strawberries, finely chopped (optional)

Why You’ll Love Strawberry Ice Cream Sandwich Recipe

You’ll adore this strawberry ice cream sandwich for its perfect mix of flavors and textures. The soft, buttery cookies sandwich a layer of creamy strawberry ice cream, making every bite a delightful contrast of cool and chewy. It’s an ideal make-ahead dessert for parties, barbecues, or simply to have on hand when you crave something refreshing. Plus, it’s customizable — you can experiment with different cookies or ice cream flavors to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Egg
Vanilla extract
Strawberry ice cream (store-bought or homemade)
Fresh strawberries, finely chopped (optional for extra flavor)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Scoop dough onto the baking sheet and flatten slightly with the back of a spoon.
Bake for 10–12 minutes, or until the edges are golden brown. Allow cookies to cool completely.
Soften the strawberry ice cream slightly at room temperature.
Scoop ice cream onto the flat side of one cookie and top with another to form a sandwich.
Press gently and wrap each sandwich in parchment paper.
Freeze for at least 2 hours or until firm.

Servings and timing

This recipe makes about 8 ice cream sandwiches. Preparation takes around 25 minutes, baking about 10–12 minutes, and freezing approximately 2 hours. Total time: about 2½ hours including freezing.

Variations

Use chocolate chip cookies instead of plain ones for a richer flavor.
Try adding a layer of strawberry jam between the cookies and ice cream for an extra fruity touch.
Roll the edges of the sandwiches in crushed freeze-dried strawberries, mini chocolate chips, or sprinkles.
Substitute the strawberry ice cream with vanilla, chocolate, or even lemon for a fun twist.

Storage/Reheating

Store the strawberry ice cream sandwiches in an airtight container or wrap them individually in parchment paper and keep them in the freezer for up to 2 weeks. Allow them to sit at room temperature for 5 minutes before serving for the best texture. These treats are meant to be enjoyed cold, so reheating isn’t necessary.

FAQs

How long can I keep homemade ice cream sandwiches in the freezer?

They’ll stay fresh for up to 2 weeks when stored properly in an airtight container.

Can I use store-bought cookies?

Yes, store-bought cookies work perfectly if you’re short on time. Just choose soft ones to make sandwiching easier.

Can I make this recipe dairy-free?

Absolutely. Use dairy-free butter and a plant-based strawberry ice cream.

What type of cookies work best?

Soft, chewy cookies hold the ice cream better and are easier to bite into when frozen.

Can I use fresh strawberries in the ice cream?

Yes, finely chopped fresh strawberries add a delicious burst of flavor and texture.

How do I prevent the cookies from getting too hard in the freezer?

Use cookies that are slightly underbaked so they stay soft even when frozen.

What’s the best way to assemble without melting the ice cream?

Work quickly and, if possible, freeze the cookies for 10 minutes before assembly.

Can I add chocolate or caramel drizzle?

Definitely! A quick drizzle before freezing adds extra decadence.

Is this recipe kid-friendly?

Yes, it’s a fun and easy dessert that kids will love helping to make and eat.

Can I make mini versions?

Of course! Use smaller cookie scoops and adjust freezing time to about 1 hour.

Conclusion

Strawberry Ice Cream Sandwiches are a timeless summer dessert that combines creamy ice cream and soft cookies into one irresistible bite. Whether you’re hosting a gathering or simply treating yourself, this sweet, fruity indulgence will never disappoint. Make a batch, freeze them, and enjoy the taste of summer anytime you like.