Why You’ll Love Strawberry Kiss Cookies Recipe
These cookies are not only visually stunning but also incredibly delicious. They have a soft, melt-in-your-mouth texture with a burst of strawberry flavor in every bite. The addition of a chocolate Kiss in the center adds a creamy and indulgent surprise that complements the fruity cookie base. Plus, they’re easy to make and perfect for gifting or sharing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Strawberry cake mix
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Eggs
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Vegetable oil
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Vanilla extract
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Powdered sugar (for rolling)
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Hershey’s Kisses (milk chocolate or any variety you prefer)
Directions
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Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until a soft dough forms.
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Scoop tablespoon-sized portions of dough and roll them into balls.
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Roll each dough ball in powdered sugar until fully coated.
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Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 8–10 minutes, or until the edges are set and the tops are slightly cracked.
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Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each one.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Servings and timing
This recipe makes about 24 cookies.
Prep time: 10 minutes
Cook time: 10 minutes
Cooling time: 15 minutes
Total time: 35 minutes
Variations
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Chocolate drizzle: Drizzle melted white or dark chocolate over the cooled cookies for an elegant touch.
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Change the Kiss flavor: Try using white chocolate, strawberry-filled, or almond Kisses for a twist.
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Add-ins: Mix in mini white chocolate chips or chopped dried strawberries into the dough.
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Gluten-free version: Use a gluten-free strawberry cake mix to make the cookies suitable for gluten-free diets.
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Homemade base: Instead of cake mix, use homemade strawberry-flavored sugar cookie dough for more control over the ingredients.
Storage/Reheating
Store Strawberry Kiss Cookies in an airtight container at room temperature for up to 5 days.
To keep them fresh longer, refrigerate for up to 1 week or freeze for up to 2 months.
If frozen, thaw at room temperature before serving. Do not microwave the cookies with the chocolate on top, as it can melt or become messy.
FAQs
How do I prevent the Kisses from melting?
Make sure to press the Kisses into the cookies right after baking and then let the cookies cool completely without touching the chocolate.
Can I use homemade strawberry cookie dough?
Yes, you can make your own strawberry cookie dough using freeze-dried strawberries or strawberry extract for flavor.
Are these cookies soft or crunchy?
These cookies are soft and chewy with slightly crisp edges.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
Can I use other types of cake mix?
Yes, you can try different cake mix flavors like lemon, chocolate, or vanilla for other variations.
Do I have to roll the cookies in powdered sugar?
No, it’s optional, but it adds a nice texture and appearance to the cookies.
How do I store the cookies to keep them soft?
Store them in an airtight container with a slice of bread inside to help retain moisture.
Can I freeze the dough instead of baked cookies?
Yes, roll the dough into balls and freeze them. Bake from frozen, adding an extra minute or two to the baking time.
What’s the best way to unwrap Kisses quickly?
Chill the Kisses in the fridge before unwrapping. The wrappers come off more easily when the chocolate is firm.
Can I use mini Kisses or chocolate chips instead?
Yes, but the presentation will be different. Mini Kisses or chips won’t have the signature look of the classic Kiss center.
Conclusion
Strawberry Kiss Cookies are a charming and flavorful treat that’s as fun to make as they are to eat. Whether you’re baking for Valentine’s Day, a baby shower, or just to satisfy a sweet craving, these cookies deliver a delightful mix of fruity and chocolatey goodness. Their soft texture, vibrant color, and delicious taste are sure to make them a favorite in your cookie collection.
