Description
A simple, no-bake Strawberry Kool-Aid Pie made with just 4 ingredients. It’s creamy, fruity, and perfect for summer gatherings or a quick dessert fix.
Ingredients
- 1 packet Strawberry Kool-Aid (0.14 oz)
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 graham cracker pie crust
Instructions
- In a large mixing bowl, combine the Strawberry Kool-Aid packet and sweetened condensed milk. Mix until well blended.
- Gently fold in the whipped topping until fully combined and the mixture is smooth and creamy.
- Spoon the mixture into the graham cracker pie crust and spread evenly.
- Refrigerate for at least 4 hours or until the pie is firm and set.
- Slice, serve, and enjoy!
Notes
- You can freeze the pie for a firmer texture.
- Try using other Kool-Aid flavors for variety.
- Top with fresh strawberries or whipped cream for extra flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
