Strawberry Latte

Why You’ll Love Strawberry Latte Recipe

• It’s quick and easy — once ingredients are ready, you can assemble it fast

• Uses only a few ingredients (milk + strawberry syrup + espresso)

• Looks gorgeous — it’s visually appealing and Instagram‑worthy

• Customizable — you can adjust sweetness, milk type, or serve hot or cold

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 ounces milk, or milk mixed with creamer

• 2 tablespoons strawberry syrup (or red velvet syrup)

• 2 ounces espresso

• 1 cup ice (optional, for iced version)

Directions

Iced Strawberry Latte

1. Fill a glass with ice.

2. Pour about 6 ounces of the strawberry‑flavored milk over the ice.

3. Top with cold brew or a double shot of espresso.

4. If desired, froth some milk and add on top. Stir gently before drinking.

Hot Strawberry Latte

1. Heat about 6 ounces of strawberry‑flavored milk in a mug.

2. Brew a strong coffee or espresso (2–3 ounces) and pour it on top of the strawberry milk.

3. Optionally top with whipped cream.

Servings and timing

• Yields: 1 serving

• Prep time: 2 minutes

• Total time: 2 minutes

Variations

• Use fresh strawberries: blend and simmer into a homemade strawberry syrup

• Substitute any milk you prefer (dairy, oat, almond, soy)

• Use simple syrup, maple syrup, or vanilla extract to adjust sweetness

• Use red velvet syrup for a hint of chocolate flavor

• Serve it as a cold brew version by chilling the espresso first

Storage/Reheating

• Iced version: store coffee in an airtight container in the fridge for up to two weeks

• Hot version: best when consumed immediately

• To reheat: warm gently on stove or microwave, adding a splash of milk if it seems too concentrated

FAQs

What kind of milk works best?

You can use whole milk, cream, half‑and‑half, or non‑dairy alternatives like oat, almond, soy, or coconut milk. Adjust depending on how creamy you like the drink.

Can I make the strawberry syrup from scratch?

Yes — simmer fresh strawberries with a bit of water and sweetener, blend into a smooth syrup, and strain if desired.

How can I make it less sweet?

Use less syrup, or dilute it with plain milk or unsweetened milk. You can also use sugar‑free syrup.

Is espresso required?

You need a strong coffee. Espresso is ideal, but you can use a strong brew or cold brew concentrate.

Can I froth non‑dairy milk?

Yes, but the texture may vary. Barista blends or oat milk often foam better than almond or coconut.

Can I prepare this in bulk?

You can mix the strawberry milk base ahead of time and store it in the fridge; add espresso and ice just before serving.

Will ice dilute the drink too much?

Using larger ice cubes helps them melt more slowly and reduces dilution.

Can I skip the foam topping?

Absolutely — the drink is delicious even without frothed milk or cream on top.

What’s the difference between this and a macchiato?

In this recipe, the drink is more like a latte with flavored milk and espresso poured over it, rather than a traditional macchiato with just a dollop of foam.

Can I use flavored coffee instead of plain espresso?

You can, but it may compete with or overpower the strawberry flavor. Use a mild roast if experimenting.

Conclusion

This strawberry latte is a lovely way to elevate your coffee routine, combining the sweetness of strawberry with the depth of espresso. Whether you prefer it hot or iced, it’s simple to make and delightful to sip. Enjoy experimenting with different milks, syrups, and serving styles to make it your own.