Why You’ll Love Strawberry Lemonade Slush Recipe

It’s incredibly easy and fast: only a few ingredients and a blender are needed.
Fresh fruit and lemon juice give it a vibrant, natural flavor — no artificial syrups required.
It’s versatile and crowd‑pleasing — kids and adults alike will enjoy the sweet‑tart balance and icy texture.
Great for summer get‑togethers, backyard parties, or simply cooling off after a hot day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups of ice
2 cups of fresh strawberries, hulled and washed
1½ cups of water
¾ cup fresh lemon juice (about 4 lemons)
½ cup sugar (or more to taste, depending on the sweetness of the berries)

Directions

Place the ice, hulled strawberries, water, lemon juice, and sugar in a blender.
Blend for 1–2 minutes, or until the mixture is smooth and has a fully slushy texture.
Serve immediately, optionally garnished with lemon slices.

Servings and timing

Servings: 4
Prep time: about 5 minutes
Total time: about 5 minutes

Variations

Use frozen strawberries instead of fresh to make blending easier, and reduce ice slightly — this will give a more intense fruit flavor.
Swap sugar for honey or agave syrup for a different sweetness profile.
For a frothy twist, add a splash of sparkling water right before serving to give a light sparkle.
Mix in other berries — raspberries or a few blueberries can add a lovely flavor variation.

Storage/Reheating

This slush is best enjoyed immediately. If you have leftovers, store them in a sealed container in the freezer. Stir before serving. Note: texture may become more icy and less smooth after freezing.

FAQs

How long does the slush stay good in the freezer?

Stored in a sealed container, the slush can keep for up to 2–3 days. However, after the first few hours the texture will become firmer and more icy.

Can I use frozen strawberries instead of fresh?

Yes — using frozen strawberries works well. You might want to reduce the amount of ice slightly to avoid overly diluting the flavor.

Can I make this drink less sweet?

Definitely. Start with ⅓ cup sugar (or less) and adjust to taste, especially if your strawberries are very sweet.

Is there a non‑sugar alternative for sweetening?

Yes — you can use honey, agave syrup or a sugar substitute instead of regular sugar. Adjust quantity to taste.

Can I use bottled lemon juice instead of fresh?

You can, but fresh lemon juice gives the best flavor. Bottled juice tends to taste less vibrant and slightly different.

Can I double the recipe for a larger crowd?

Yes — just double all ingredients and use a larger blender (or blend in batches) to maintain proper consistency.

What’s the texture supposed to be — smooth or icy?

It should be slushy: smooth enough to sip through a straw, but still icy and frosty. Blend until the ice is crushed to avoid big chunks.

Can I pour this slush into popsicle molds?

Yes — it would make a tasty frozen treat. Keep in mind frozen pops will be dense, more like sherbet.

Can I add alcohol to make it a cocktail?

If desired, you can add a splash of light rum or vodka for an adult version. Mix carefully so the slush remains icy.

Is this drink gluten-free / vegan?

Yes — using simple ingredients like fruit, lemon juice, water and sugar (or plant-based sweetener) keeps it naturally gluten-free and vegan-friendly.

Conclusion

This Strawberry Lemonade Slush is a simple yet delightful treat — icy, sweet, tart, and full of fresh fruit flavor. Whether you’re cooling off on a hot day, hosting friends, or just craving something refreshing, it delivers in minutes with minimal effort. Enjoy it as is, or customize with your favorite fruit, sweetener or even a little sparkle.