Description
A light and creamy strawberry mousse made with simple ingredients, perfect for a quick no-bake dessert. Smooth, sweet, and refreshing with real strawberry flavor.
Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese or coconut cream)
- 1 cup powdered sugar (or sugar free alternative)
- 5 medium size strawberries
- 1/4 tsp vanilla bean paste (optional)
Instructions
- If using cream cheese, allow it to come to room temperature. If using coconut cream, ensure it is thick and creamy.
- Remove stems from the strawberries and blend or mash until pureed.
- Add the cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste.
- Blend using a food processor, blender, or hand mixer until completely smooth.
- Transfer the mixture into serving dishes.
- Refrigerate until chilled and thickened before serving.
Notes
- Use coconut cream for a dairy-free version.
- Sugar-free sweetener can be used to reduce calories.
- Chill for at least 1–2 hours for best texture.
- Serve with fresh berries or whipped topping if desired.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
