Description
A delicious and easy-to-make Strawberry Peach Crisp with a buttery oat topping and sweet fruit filling. Perfect for summer desserts or a cozy treat with ice cream.
Ingredients
- 4 cups frozen sliced peaches
- 2 cups frozen strawberries
- 1/2 cup sugar
- 2 Tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup old-fashioned oats
- 1/3 cup flour
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the peaches, strawberries, sugar, cornstarch, and vanilla extract. Stir until well combined and pour into a greased 9×13-inch baking dish.
- In a separate bowl, combine oats, flour, brown sugar, salt, and cinnamon. Add melted butter and mix until crumbly.
- Sprinkle the oat mixture evenly over the fruit filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let it cool slightly before serving. Serve warm with ice cream if desired.
Notes
- You can use fresh fruit instead of frozen, just reduce the baking time slightly.
- Great served warm with a scoop of vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
