Why You’ll Love This Recipe

This strawberry pie recipe is an absolute treat for the senses. It brings together the fresh, vibrant flavors of ripe strawberries with a creamy filling that complements the fruit perfectly. The pie’s light and refreshing nature make it the perfect dessert for warm weather, family gatherings, or holiday celebrations. Plus, it’s easy to make and requires minimal ingredients, so you’ll be able to enjoy a delicious dessert in no time.

Ingredients

1 pre-baked pie crust
4 cups fresh strawberries, hulled and halved
1 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 teaspoon salt
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling: In a medium saucepan, combine 1/2 cup of the sugar, cornstarch, and salt. Add 1/2 cup of water and stir to dissolve the sugar. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear, about 5 minutes.
Add Strawberries: Add the lemon juice and the remaining 1/2 cup of sugar to the thickened mixture. Stir in the halved strawberries, cooking for an additional 2-3 minutes. Remove the pan from the heat and let it cool for about 10 minutes.
Prepare the Whipped Cream: While the strawberry mixture is cooling, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Set aside.
Assemble the Pie: Once the strawberry mixture has cooled, pour it into the pre-baked pie crust. Gently spread the whipped cream over the top of the strawberries.
Chill the Pie: Refrigerate the pie for at least 4 hours or until it is set.
Serve: Slice and serve chilled. Enjoy!

Servings and Timing

This recipe makes approximately 8 servings.

Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 4 hours

Variations

Add a Crumble Topping: For a crunchy contrast, top the pie with a crumble topping made of butter, sugar, and flour before baking.
Use Other Berries: Feel free to experiment with different berries such as blueberries, raspberries, or blackberries for a mixed berry pie.
Vegan Version: Replace heavy cream with coconut cream and use a vegan pie crust for a dairy-free version.

Storage/Reheating

Storage: Store the pie in the refrigerator for up to 3 days.
Reheating: This pie is best enjoyed chilled, so there is no need for reheating. Just slice and serve directly from the fridge.

FAQs

1. Can I use frozen strawberries for this pie?

While fresh strawberries are recommended for the best texture and flavor, frozen strawberries can be used as a substitute. Be sure to thaw and drain them well before using.

2. Can I make the pie ahead of time?

Yes! This pie needs to chill for at least 4 hours before serving, so it’s a great make-ahead dessert. You can prepare it the day before and store it in the fridge until ready to serve.

3. Can I use a store-bought pie crust?

Absolutely! If you prefer a quicker option, a store-bought pre-baked pie crust will work just fine.

4. How can I make the pie more flavorful?

Adding a teaspoon of vanilla extract or lemon zest to the strawberry filling can enhance the flavor. You can also experiment with different sweeteners, such as honey or maple syrup.

5. Is this recipe gluten-free?

Yes, if you use a gluten-free pie crust, this recipe can be made gluten-free.

6. Can I freeze the pie?

Yes, you can freeze the pie, but the texture of the whipped cream may change upon thawing. If you plan to freeze it, omit the whipped cream topping until after thawing.

7. How do I know when the pie is set?

The pie should be firm and not wobbly in the center when you slice it. Letting it chill for a few hours ensures the filling has time to firm up properly.

8. Can I use a different filling for this pie?

You can swap the strawberry filling for other fruits like raspberries, blueberries, or even peaches, but keep in mind that the cooking time may vary slightly depending on the fruit’s moisture content.

9. What type of pie crust should I use?

A traditional shortcrust or graham cracker crust works well. If you prefer something more indulgent, a buttery flaky pie crust is also a great option.

10. Can I skip the whipped cream topping?

Yes, the pie can be served without whipped cream if you prefer a simpler version. You can also use a dollop of Greek yogurt or whipped coconut cream for a lighter topping.

Conclusion

This strawberry pie recipe is the perfect combination of sweetness, freshness, and creaminess, making it an unforgettable dessert. Whether you’re serving it at a family gathering, a picnic, or just as a treat for yourself, it’s sure to be a hit. With its simple ingredients, easy preparation, and satisfying flavors, this pie will quickly become a favorite in your dessert rotation.