Description

Strawberry pie is a refreshing and irresistible dessert that combines the sweetness of fresh strawberries with a smooth, creamy filling nestled in a buttery, flaky crust. It’s perfect for any occasion, especially during the spring and summer when strawberries are at their peak.

Ingredients

1 pre-baked pie crust

4 cups fresh strawberries, hulled and halved

1 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1/4 teaspoon salt

1 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

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Instructions

In a medium saucepan, combine 1/2 cup of the sugar, cornstarch, and salt. Add 1/2 cup of water and stir to dissolve the sugar. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear, about 5 minutes.
Add the lemon juice and the remaining 1/2 cup of sugar to the thickened mixture. Stir in the halved strawberries, cooking for an additional 2-3 minutes. Remove the pan from the heat and let it cool for about 10 minutes.
While the strawberry mixture is cooling, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Set aside.
Once the strawberry mixture has cooled, pour it into the pre-baked pie crust. Gently spread the whipped cream over the top of the strawberries.
Refrigerate the pie for at least 4 hours or until it is set.
Slice and serve chilled. Enjoy!

Notes

This recipe makes approximately 8 servings.
If using frozen strawberries, thaw and drain them well before using.
For a dairy-free version, replace the heavy cream with coconut cream and use a vegan pie crust.
If you want a crunchy contrast, consider adding a crumble topping before baking.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop, Whipping, Chilling
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 29g
Sodium: 60mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg