Why You’ll Love This Recipe

This strawberry sorbet is incredibly easy to make and only requires a handful of ingredients. It’s naturally vegan, gluten-free, and dairy-free, making it an excellent choice for those with dietary restrictions or preferences. The sweet and tangy flavor of fresh strawberries shines through, creating a light, refreshing dessert that everyone will love. Plus, it’s a healthier option compared to traditional ice cream or other frozen desserts, so you can indulge without the guilt.

Ingredients

4 cups fresh strawberries, hulled and sliced
1 cup water
3/4 cup granulated sugar (or to taste)
2 tbsp fresh lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by placing the strawberries in a blender or food processor. Blend until smooth.
In a small saucepan, combine the water and sugar over medium heat. Stir occasionally until the sugar dissolves, creating a simple syrup. Remove from heat and let it cool.
Once the syrup has cooled, mix it into the strawberry puree, then add the lemon juice. Stir well to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency (this typically takes 20-30 minutes).
Transfer the sorbet to a lidded container and freeze for at least 2 hours to firm up.
Serve and enjoy!

Servings and Timing

Servings: 4-6
Prep Time: 15 minutes
Churning Time: 20-30 minutes
Freezing Time: 2 hours

Variations

Add Mint: For a refreshing twist, blend some fresh mint leaves with the strawberries for a minty flavor.
Berry Mix: Experiment with different berries like raspberries or blueberries for a mixed berry sorbet.
Sweetener Alternatives: Swap out granulated sugar for honey, agave syrup, or a sugar substitute like stevia.
Alcohol-infused Sorbet: Add a splash of rum or vodka for a slightly boozy sorbet that’s perfect for adult gatherings.

Storage/Reheating

Store the strawberry sorbet in an airtight container in the freezer for up to 1-2 weeks. To serve, allow the sorbet to sit at room temperature for a few minutes to soften slightly before scooping. If it becomes too hard, you can use a spoon to break it up or return it to the ice cream maker for a few minutes of churning to restore its smooth texture.

FAQs

1. Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries if fresh ones are not available. Just be sure to thaw them before blending.

2. Do I need an ice cream maker for this recipe?

An ice cream maker is recommended for the best texture, but you can also freeze the mixture in a shallow pan, stirring every 30 minutes until it firms up to a sorbet-like consistency.

3. How can I make the sorbet less sweet?

You can adjust the sweetness by reducing the sugar or using a sugar substitute, like stevia or monk fruit sweetener.

4. Can I add other fruits to this sorbet?

Yes! This recipe is versatile, so feel free to add or substitute with other fruits like raspberries, blueberries, or peaches for a different flavor.

5. How do I know when the sorbet is done churning?

When the sorbet reaches a thick, creamy consistency that holds its shape when scooped, it’s done. It should have a smooth texture and not be too liquidy.

6. Can I make this sorbet ahead of time?

Absolutely! This sorbet can be made in advance and stored in the freezer until you’re ready to serve.

7. What can I use instead of lemon juice?

Lime juice or orange juice can be used as a substitute for lemon juice, providing a citrusy kick to the sorbet.

8. Is this sorbet gluten-free?

Yes, this strawberry sorbet is naturally gluten-free, making it a safe option for anyone with gluten sensitivities.

9. Can I make this sorbet without an ice cream maker?

Yes, you can manually freeze and stir the mixture every 30 minutes until it reaches the desired consistency.

10. How can I make this sorbet creamier?

For a creamier texture, try adding a small amount of coconut milk or another non-dairy milk to the mixture before freezing.

Conclusion

Strawberry sorbet is the perfect dessert for anyone looking for something light, refreshing, and naturally sweet. Whether you enjoy it on a hot summer day or as a simple treat after dinner, this easy-to-make recipe is sure to satisfy your craving for something sweet and cool. With endless possibilities for variations and simple ingredients, it’s a dessert everyone will love!