Why You’ll Love This Recipe

This Strawberry Sorbet is not only incredibly easy to make but also bursting with the natural sweetness of fresh strawberries. It’s light, refreshing, and perfect for summer or any time you crave something sweet without the heaviness of cream-based desserts. Plus, it’s an excellent choice for anyone following a vegan or dairy-free lifestyle. The combination of sweet, juicy strawberries and the icy, smooth texture will leave you craving more!

Ingredients

4 cups fresh strawberries, hulled
3/4 cup granulated sugar
1 tablespoon lemon juice
1/2 cup water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by preparing the strawberries: wash them thoroughly and remove the stems.
In a blender or food processor, combine the strawberries, sugar, lemon juice, and water. Blend until smooth.
Pour the mixture into a bowl and refrigerate for about 1-2 hours to chill.
Once chilled, pour the mixture into an ice cream maker. Follow the manufacturer’s instructions for your specific machine (typically around 20-30 minutes of churning).
Once the sorbet has thickened to your desired consistency, transfer it to a container and place it in the freezer to harden for another 2-3 hours.
Scoop and serve the sorbet in bowls or cones, and enjoy!

Servings and Timing

Servings: This recipe makes about 4 servings.
Preparation time: 10 minutes
Freezing time: 3-4 hours (depending on how firm you want the sorbet)
Chilling time: 1-2 hours before churning

Variations

Add Mint: For a refreshing twist, blend in a few fresh mint leaves with the strawberries.
Berry Blend: Substitute or mix in other berries like raspberries, blackberries, or blueberries for a mixed berry sorbet.
Sugar Alternatives: Use honey, agave syrup, or a sugar substitute like stevia for a different sweetness level.
Add Lime: Replace the lemon juice with lime juice for a more tropical, tangy flavor.

Storage/Reheating

Storage: Store any leftover strawberry sorbet in an airtight container in the freezer. It can last up to 1-2 weeks. If it becomes too hard, let it sit at room temperature for a few minutes to soften before serving.
Reheating: This sorbet doesn’t need to be reheated, as it is served frozen.

FAQs

Can I make strawberry sorbet without an ice cream maker?

Yes, you can. Pour the blended mixture into a shallow dish and freeze it. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it reaches the desired sorbet texture.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to let them thaw slightly before blending.

How do I know when the sorbet is ready in the ice cream maker?

The sorbet is done when it reaches a thick, slushy consistency. It should have the texture of soft-serve ice cream before being transferred to the freezer to harden.

Can I make this sorbet ahead of time?

Yes, you can make the sorbet a day or two ahead of time. Just store it in an airtight container in the freezer.

Is this strawberry sorbet vegan?

Yes, this strawberry sorbet is vegan and dairy-free, making it a great dessert option for those following a plant-based lifestyle.

Can I make the sorbet without sugar?

Yes, you can substitute sugar with a natural sweetener like honey, maple syrup, or stevia. Keep in mind that it may alter the flavor slightly.

Can I add other flavors to the sorbet?

Absolutely! You can experiment with different fruits, such as raspberries or mangoes, or add herbs like basil or mint for a unique twist.

Can I use a sweetener like agave syrup or honey instead of sugar?

Yes, you can replace the granulated sugar with agave syrup or honey to create a different sweetness profile. Adjust the amount to taste, as liquid sweeteners tend to be sweeter than granulated sugar.

How long does the sorbet last in the freezer?

The sorbet will last up to two weeks in the freezer if stored properly in an airtight container.

Can I serve this sorbet in a cone?

Yes, you can serve strawberry sorbet in a cone for a fun, ice cream-style presentation!

Conclusion

Strawberry Sorbet is a delightful treat that’s both simple and refreshing. Made with fresh strawberries and a handful of ingredients, this dairy-free dessert is perfect for summer or anytime you want a sweet, fruity escape. Whether you enjoy it as a palate cleanser, a light dessert, or just a sweet snack, this sorbet will surely become a favorite. With easy preparation and customizable variations, it’s a go-to recipe for any occasion.