Description
Strawberry Sorbet is a light, refreshing, and fruity frozen dessert made with fresh strawberries, sugar, lemon juice, and water. It’s naturally vegan and dairy-free, perfect for hot days or as a palate cleanser.
Ingredients
4 cups fresh strawberries, hulled
3/4 cup granulated sugar
1 tablespoon lemon juice
1/2 cup water
Instructions
- Wash the strawberries thoroughly and remove the stems.
- In a blender or food processor, combine the strawberries, sugar, lemon juice, and water. Blend until smooth.
- Pour the mixture into a bowl and refrigerate for 1-2 hours to chill.
- Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
- Once thickened to a soft-serve consistency, transfer to a container and freeze for 2-3 more hours until firm.
- Scoop and serve in bowls or cones.
Notes
- Add a few fresh mint leaves for a refreshing twist.
- Mix in other berries like raspberries or blueberries for variation.
- Use honey, agave, or stevia as sugar alternatives.
- Lime juice can replace lemon juice for a tangy, tropical flavor.
- If too firm after freezing, let it sit at room temperature for a few minutes before scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 24g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
