Street Corn Chicken Casserole

Why You’ll Love Street Corn Chicken Casserole Recipe

• Packed with creamy, cheesy flavor in every bite

• Quick and easy to prepare with simple pantry ingredients

• A great way to use up leftover cooked chicken

• Family-friendly and perfect for meal prep

• Inspired by the irresistible flavors of street-style corn

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded
2 cups corn kernels
1 (10 oz) can diced tomatoes with green chilies, drained
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper, to taste

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

2. In a large mixing bowl, combine the shredded chicken, corn kernels, and drained diced tomatoes with green chilies.

3. Add the sour cream, mayonnaise, chili powder, garlic powder, salt, and pepper. Stir until everything is evenly coated and well mixed.

4. Transfer the mixture into the prepared baking dish and spread it out evenly.

5. Sprinkle the shredded cheddar cheese over the top.

6. Bake for 25 to 30 minutes, or until the casserole is hot, bubbly, and the cheese is fully melted.

7. Remove from the oven and let it rest for a few minutes before serving. Serve warm.

Servings and timing

Servings: 6
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 450 calories per serving

Variations

Add a crunchy topping by sprinkling crushed tortilla chips over the cheese before baking.

Mix in a handful of chopped fresh cilantro and a squeeze of lime juice for extra brightness.

Swap cheddar cheese for Monterey Jack or a Mexican-style cheese blend for a different flavor profile.

Stir in a diced jalapeño if you prefer a spicier casserole.

For a lighter version, use Greek yogurt in place of sour cream or reduced-fat mayonnaise.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.

To reheat, place a portion in the microwave and heat in 30-second intervals until warmed through. You can also reheat the casserole in a 325°F oven until hot. Cover with foil to prevent the top from over-browning.

This casserole can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time. Simply shred it and mix it into the casserole.

Can I use frozen corn?

Yes, frozen corn is a great option. Thaw and drain it before mixing to avoid excess moisture.

Can I make this casserole ahead of time?

Absolutely. Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.

What size baking dish should I use?

An 8×8-inch or similar-sized baking dish works well for this recipe.

Can I make this dish spicier?

Yes, add extra chili powder, diced jalapeños, or a pinch of cayenne pepper for more heat.

Is this recipe gluten-free?

The listed ingredients are generally gluten-free, but always check labels to be sure.

Can I add beans to this casserole?

Yes, black beans or pinto beans make a delicious and hearty addition.

How do I know when it’s done baking?

The casserole is ready when it is hot and bubbly around the edges and the cheese on top is fully melted.

Can I substitute Greek yogurt for mayonnaise?

Yes, plain Greek yogurt can replace mayonnaise for a slightly tangier and lighter result.

Can I double this recipe?

Yes, simply double the ingredients and bake in a larger dish. You may need to add a few extra minutes to the baking time.

Conclusion

Street Corn Chicken Casserole is a creamy, cheesy dish that brings together comforting textures and bold flavors in one easy bake. Whether you’re feeding your family on a busy weeknight or preparing a dish to share, this casserole delivers satisfying results with minimal effort. It’s a simple, flavorful meal you’ll find yourself making again and again.