Why You’ll Love Stuffed Chinese Cabbage Rolls Recipe
Stuffed Chinese Cabbage Rolls are a delicious fusion of comfort food and healthy eating. You’ll love how the cabbage becomes soft and pliable, wrapping around a flavorful filling that balances spice, sweetness, and savoriness. Whether you’re looking for a satisfying vegetarian dish, a new way to enjoy cabbage, or a unique appetizer, this recipe delivers. Plus, the crispy exterior gives it a fried-food appeal without the heaviness of meat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the filling:
1 Chinese cabbage, leaves separated
Water (enough to blanch the cabbage leaves)
4 new potatoes, boiled and mashed
1 red onion, finely chopped
2 colored peppers, finely chopped
2 chili peppers, finely chopped
1 tablespoon of salt
Olive oil for frying
For wrapping:
3 eggs
3 tablespoons of flour
100 grams breadcrumbs (about 1 cup)
Olive oil for frying
Directions
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Separate the cabbage leaves and blanch them in boiling water for 2–3 minutes until softened. Drain and let them cool.
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In a skillet, heat olive oil and sauté the red onion, colored peppers, and chili peppers until soft. Set aside to cool slightly.
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Mash the boiled potatoes and mix them with the salt and sautéed vegetables to make the filling.
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Take a cabbage leaf and place a spoonful of the filling in the center. Roll it up tightly like a spring roll.
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Set up three separate bowls for flour, beaten eggs, and breadcrumbs. Dredge each cabbage roll first in flour, then dip in the egg, and finally coat with breadcrumbs.
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Heat olive oil in a large frying pan over medium heat. Fry each roll for 3–5 minutes per side, or until golden brown and crispy.
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Serve warm as a flavorful main dish or as a side.
Servings and timing
Servings: 4
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories per Serving: 320 kcal
Variations
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Vegan Version: Replace eggs with a flaxseed or chickpea flour mixture and use plant-based breadcrumbs.
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Cheesy Twist: Add shredded cheese to the potato filling for a richer flavor.
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Meaty Option: Mix cooked ground turkey or beef into the vegetable filling for a non-vegetarian version.
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Asian-Inspired: Add grated ginger, soy sauce, or sesame oil for an Asian flavor profile.
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Baked Version: Bake the rolls at 400°F (200°C) for 20 minutes instead of frying for a healthier option.
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Gluten-Free: Use gluten-free breadcrumbs and flour alternatives like rice flour or cornstarch.
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Spicy Lovers: Add more chili peppers or a dash of chili oil to the filling for extra heat.
Storage/Reheating
Storage: Let the rolls cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 10–12 minutes to restore crispiness. You can also reheat them in a skillet with a small amount of oil or in an air fryer. Avoid microwaving, as this will make them soggy.
FAQs
What type of cabbage is best for this recipe?
Chinese cabbage, also known as Napa cabbage, is ideal due to its soft leaves and mild flavor. It blanches easily and wraps well.
Can I make these cabbage rolls ahead of time?
Yes, you can prepare and assemble the rolls a day in advance. Store them in the refrigerator and fry them just before serving.
Can I bake these instead of frying?
Absolutely. Baking is a healthier alternative. Bake at 400°F (200°C) for about 20 minutes or until golden and crispy.
How do I prevent the cabbage rolls from falling apart?
Make sure the cabbage leaves are well-blanched and pliable. Roll tightly and coat thoroughly in flour, egg, and breadcrumbs to help them hold together.
Are these cabbage rolls gluten-free?
Not by default, but you can make them gluten-free by using gluten-free flour and breadcrumbs.
Can I freeze cabbage rolls?
It’s best not to freeze them after frying, as the texture may change. However, you can freeze the assembled (but uncooked) rolls, then thaw and fry or bake when ready.
What dipping sauce pairs well with these rolls?
A yogurt-garlic dip, sweet chili sauce, or even a spicy mayo works wonderfully with these rolls.
Can I use regular green cabbage?
You can, but green cabbage is tougher and may need a longer blanching time. Napa cabbage is preferred for tenderness.
What can I use instead of breadcrumbs?
Crushed cornflakes, panko, or even almond flour can be used as alternatives depending on your dietary needs.
Is this recipe spicy?
It has a mild to moderate spice level, thanks to the chili peppers. You can adjust the heat by using fewer or more chili peppers.
Conclusion
Stuffed Chinese Cabbage Rolls offer the perfect balance of comfort and flavor. Whether you’re craving something crispy and satisfying or looking to incorporate more vegetables into your meals, these rolls are sure to impress. They’re easy to make, customizable, and ideal for everything from family dinners to appetizers at your next gathering. Give them a try and enjoy a delicious vegetarian dish that’s both wholesome and indulgent.
