Description
These Stuffed Mini Peppers are an easy and colorful appetizer, filled with a creamy mixture of goat cheese, garlic & herb cheese, and fresh herbs. They’re perfect for parties or as a light snack.
Ingredients
- 1 lb mini sweet peppers
- 4 oz goat cheese
- 4 oz garlic and herb cheese (such as Boursin)
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 400°F.
- Slice each mini pepper in half lengthwise and remove the seeds.
- In a bowl, mix together the goat cheese, garlic and herb cheese, chopped parsley, and chopped basil until well combined.
- Season the cheese mixture with salt and black pepper to taste.
- Spoon the cheese filling into each pepper half.
- Place the stuffed peppers on a baking sheet.
- Bake for 15 minutes, until the peppers are slightly softened and the cheese is warm.
- Serve warm or at room temperature.
Notes
- You can make these ahead of time and reheat before serving.
- Feel free to experiment with different cheeses or herbs to customize the flavor.
- These can also be served cold if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed pepper halves
- Calories: 90
- Sugar: 3g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
