Description
A creamy, tangy sun-dried tomato dip made with cream cheese, sour cream, and flavorful sun-dried tomatoes—perfect for parties or as a quick appetizer.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chopped sun-dried tomatoes packed in oil, drained
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Add the chopped sun-dried tomatoes, green onions, and garlic powder. Stir well to combine.
- Season with salt and pepper to taste.
- Chill for at least 1 hour before serving to allow the flavors to blend.
- Serve with crackers, vegetables, or bread.
Notes
- For a smoother texture, blend the dip in a food processor.
- Letting the dip chill overnight enhances the flavor.
- Can be used as a spread for sandwiches or wraps.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1 g
- Sodium: 130 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
