Why You’ll Love Sun‑Dried Tomato, Spinach, and Ricotta Grilled Cheese Recipe

This grilled cheese is comforting, flavorful, and easy to prepare. The combination of textures—from the creamy ricotta to the melted cheese and crisp bread—makes every bite interesting. Sun‑dried tomatoes add a sweet and savory tang, while fresh spinach provides a subtle earthy note and nutritional boost. It’s a quick recipe that’s perfect for lunch, a light dinner, or even a snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
bread slices (sourdough, whole grain, or artisan loaf)
ricotta cheese
sun‑dried tomatoes (oil‑packed or rehydrated and chopped)
fresh spinach (roughly chopped)
mozzarella or provolone cheese (shredded or sliced)
butter or olive oil (for toasting)
salt
black pepper
optional: garlic powder, red pepper flakes, or fresh basil

Directions

In a bowl, mix the ricotta cheese with salt, pepper, and any optional seasonings like garlic powder or red pepper flakes.
Spread a generous layer of the ricotta mixture on one side of each slice of bread.
On half the slices, layer chopped sun‑dried tomatoes, fresh spinach, and mozzarella or provolone cheese.
Top with the remaining slices of bread, ricotta side down.
Heat a skillet over medium heat. Add butter or a drizzle of olive oil.
Grill the sandwiches for 3–4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted.
Remove from the pan, let cool slightly, then slice and serve.

Servings and timing

Servings: 2 sandwiches
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Add pesto – Spread a thin layer inside each sandwich for herbaceous flavor.
Make it spicy – Add crushed red pepper flakes or swap spinach with spicy arugula.
Change the cheese – Try goat cheese or cream cheese in place of ricotta for a tangier result.
Add protein – Include cooked chicken, turkey, or crispy bacon for a heartier sandwich.
Include roasted vegetables – Grilled zucchini, eggplant, or red peppers add flavor and depth.

Storage/Reheating

Grilled cheese sandwiches are best served fresh, but if you have leftovers, wrap them in foil or store them in an airtight container in the refrigerator for up to 2 days. To reheat, place in a skillet over low heat until warmed through and crispy again. You can also reheat in a 350°F (175°C) oven for about 10 minutes. Avoid microwaving, as it will soften the bread and make it soggy.

FAQs

What kind of bread works best for this grilled cheese?

Sturdy, thick-sliced bread like sourdough or an artisan loaf holds up well and provides the best texture.

Can I use frozen spinach?

Yes. Thaw it completely and squeeze out any excess water before adding to avoid sogginess.

Can I make this in a panini press?

Yes, a panini press will give you even grilling and a perfectly crispy exterior.

Is ricotta cheese supposed to melt?

Ricotta doesn’t melt like mozzarella. It remains creamy and adds richness without becoming stringy.

Can I make this sandwich dairy‑free?

Yes, you can use plant-based ricotta and mozzarella substitutes, and vegan butter or olive oil for grilling.

Do I need to cook the spinach first?

No, fresh spinach wilts naturally as the sandwich cooks, so there’s no need to pre-cook it.

How do I keep the sandwich from falling apart?

Layer the mozzarella near the bread surfaces so it melts and acts as a glue. Press gently while grilling.

What type of sun‑dried tomatoes should I use?

Oil-packed sun‑dried tomatoes offer great flavor and texture, but rehydrated dry ones work as well.

Can I prep these ahead of time?

You can assemble the sandwiches a few hours in advance and store them in the refrigerator until ready to grill.

What sides go well with this sandwich?

Tomato soup, a crisp salad, or roasted vegetables pair perfectly with this grilled cheese.

Conclusion

Sun‑Dried Tomato, Spinach, and Ricotta Grilled Cheese is the perfect twist on a nostalgic classic. With its rich layers of cheese and bold, bright flavors, it’s a satisfying vegetarian option for any time of day. Easy to customize and quick to make, this sandwich is sure to become a go-to favorite in your kitchen.