Name: Super Easy Lemon Bars
Prep time: 10 min
Cook time: PT-489503H1M45S
Total time: 1 h 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar (for crust); 1/4 teaspoon salt; 1 cup unsalted butter, softened; 4 large eggs; 1 1/2 cups granulated sugar (for filling); 1/3 cup fresh lemon juice; 2 tablespoons lemon zest; 1/4 cup all-purpose flour (for filling); Powdered sugar, for dusting (optional)

Why You’ll Love Super Easy Lemon Bars Recipe

These lemon bars are a crowd-pleaser thanks to their bold lemon flavor and contrasting textures. The soft, creamy filling pairs beautifully with a firm, buttery crust. You’ll love how easy they are to throw together using pantry staples, with no fancy techniques required. Perfectly portable and ideal for picnics, parties, or just a weekday dessert, this recipe delivers maximum flavor with minimum effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Granulated sugar
Salt
Unsalted butter, softened
Eggs
Fresh lemon juice
Lemon zest
Powdered sugar (for dusting, optional)

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, and a pinch of salt. Cut in the softened butter until the mixture resembles coarse crumbs.
Press the mixture evenly into the bottom of a greased 9×13-inch baking dish to form the crust.
Bake the crust for 15–20 minutes, or until lightly golden. Remove from oven and set aside.
In another bowl, whisk together the eggs, sugar, lemon juice, and lemon zest until well combined.
Sift in a bit of flour to help thicken the filling slightly. Mix well.
Pour the lemon mixture over the pre-baked crust.
Return the dish to the oven and bake for an additional 20–25 minutes, or until the filling is set and no longer jiggly in the center.
Allow to cool completely before dusting with powdered sugar.
Cut into squares and serve.

Servings and timing

This recipe yields approximately 16 lemon bars.
Prep time: 10 minutes
Cook time: 40–45 minutes
Cooling time: 1 hour

Variations

Add coconut: Sprinkle sweetened shredded coconut over the lemon filling before baking for a tropical twist.
Use Meyer lemons: Swap regular lemons for Meyer lemons for a slightly sweeter and more floral flavor.
Gluten-free option: Use a 1:1 gluten-free flour blend to make this recipe celiac-friendly.
Berry boost: Add a handful of fresh raspberries or blueberries into the lemon filling before baking.
Almond crust: Substitute part of the flour with almond flour for a nutty variation.

Storage/Reheating

Store lemon bars in an airtight container in the refrigerator for up to 5 days. For best texture, do not stack the bars directly on top of each other—use parchment paper between layers.
To freeze, wrap individual bars tightly and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
These bars are best enjoyed chilled or at room temperature and do not require reheating.

FAQs

What makes these lemon bars so easy to prepare?

The simplicity of using basic pantry ingredients and straightforward mixing steps makes this recipe quick and accessible for all skill levels.

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice offers the best flavor, bottled juice can be used in a pinch. Just ensure it’s 100% lemon juice without additives.

How do I know when the filling is fully baked?

The center should be set and not jiggle when you gently shake the pan. A light golden top is also a good indicator.

Why did my lemon bars come out runny?

They may not have baked long enough. Be sure to allow them to bake until the filling is firm and set in the middle.

Can I make lemon bars the day before serving?

Yes, lemon bars are even better the next day after the flavors have settled. Just refrigerate and dust with powdered sugar before serving.

How do I get clean slices without a mess?

Let the bars cool completely, then use a sharp knife wiped clean between cuts. You can also chill them before slicing for sharper edges.

Is it necessary to use lemon zest?

Lemon zest enhances the citrus flavor significantly, but if you don’t have it, you can still make the recipe with just juice.

Can I double the recipe for a crowd?

Absolutely. Use a larger baking dish or two pans and extend the baking time slightly to accommodate the increased volume.

How do I prevent the crust from becoming soggy?

Make sure the crust is pre-baked until golden before adding the lemon filling. This helps seal and firm it up.

Should I store lemon bars in the fridge or at room temperature?

For best freshness and food safety, lemon bars should be stored in the refrigerator.

Conclusion

Super Easy Lemon Bars are a delightful, citrusy treat perfect for any time you need a quick dessert with maximum flavor. With their tangy filling and buttery crust, these bars are a timeless classic that never disappoints. Whether you’re serving them for a party or enjoying a quiet moment with coffee or tea, these lemon bars are sure to brighten your day.

Super Easy Lemon Bars