Name: Super Easy Peach Cobbler: A Dessert Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup melted butter; 1 cup flour; 1 cup sugar; 1 teaspoon baking powder; 1 cup milk; One 15 oz. can of sliced peaches, drained

Why You’ll Love Super Easy Peach Cobbler: A Dessert Delight Recipe

Simple ingredients – You likely already have everything you need.
No mixing hassle – Just pour and bake with minimal effort.
Classic flavor – Peach cobbler is a timeless favorite.
Perfect for any occasion – Great for potlucks, holidays, or a weeknight treat.
Customizable – Easily adaptable with different fruits or toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup melted butter
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 cup milk
One 15 oz. can of sliced peaches, drained

Directions

Preheat your oven to 350°F (177°C).
Pour the melted butter into an 8×8-inch baking dish.
In a bowl, mix the flour, sugar, baking powder, and milk until just combined.
Pour the batter over the butter in the baking dish. Do not stir.
Evenly distribute the drained peaches on top of the batter.
Bake for about 30 minutes, or until the top is golden brown and the batter has set.

Servings and timing

This peach cobbler serves 6 to 8 people.
Prep time: 10 minutes
Bake time: 30 minutes
Total time: 40 minutes

Variations

Fresh or frozen peaches: Use about 2 cups of fresh or thawed frozen peaches if you don’t have canned.
Spiced version: Add cinnamon or nutmeg to the batter for a warm twist.
Berry blend: Mix in some blueberries or raspberries with the peaches for a colorful variation.
Crispy topping: Sprinkle coarse sugar or chopped nuts on top before baking.
Gluten-free: Use a 1:1 gluten-free flour blend for a gluten-free version.

Storage/Reheating

Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions for 30–60 seconds or warm in a 300°F oven for about 10 minutes.
This cobbler is best served warm, optionally topped with ice cream or whipped cream.

FAQs

What can I use instead of canned peaches?

You can use fresh peeled peaches or thawed frozen peaches. About 2 cups will work as a substitute.

Can I use self-rising flour?

Yes, if using self-rising flour, omit the baking powder from the recipe.

Can I make this peach cobbler ahead of time?

Yes, you can bake it a day in advance. Store it in the fridge and reheat before serving.

Why shouldn’t I stir the batter and butter?

The layering helps create the cobbler’s unique texture. The batter rises around the peaches as it bakes.

Can I double this recipe?

Absolutely. Use a 9×13-inch baking dish and adjust the baking time slightly, adding about 5–10 more minutes.

Is this cobbler supposed to be gooey?

Yes, it’s normal for the bottom to be a bit gooey. It sets more as it cools.

Can I freeze peach cobbler?

You can freeze the baked cobbler for up to 2 months. Thaw overnight in the fridge and reheat before serving.

What kind of milk should I use?

Any milk works—whole, 2%, or even non-dairy alternatives like almond or oat milk.

Can I make this recipe vegan?

Yes. Use plant-based milk and a vegan butter substitute.

What toppings go well with peach cobbler?

Vanilla ice cream, whipped cream, or a dusting of powdered sugar are all great choices.

Conclusion

This Super Easy Peach Cobbler is a go-to dessert that delivers amazing flavor with minimal effort. Whether you’re making it for a gathering or simply craving something sweet, this recipe will quickly become a favorite in your kitchen. Its buttery crust, juicy peaches, and warm aroma make it an irresistible treat every time.