Why You’ll Love Surf and Turf Delight Recipe
This surf and turf delight offers the perfect balance of flavors and textures. Juicy, perfectly seared filet mignon pairs beautifully with tender shrimp cooked in a buttery garlic sauce. It’s a restaurant-quality dish that’s surprisingly simple to prepare at home. Whether you’re planning a romantic dinner, celebrating a special occasion, or just treating yourself, this recipe delivers indulgence in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 filet mignon steaks (6 oz each)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons butter, divided
2 garlic cloves, minced
1/2 pound large shrimp, peeled and deveined
1/4 teaspoon smoked paprika
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Optional: lemon wedges for serving
Directions
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Let the filet mignon rest at room temperature for 20–30 minutes. Season both sides with salt and pepper.
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Heat olive oil in a cast-iron skillet over medium-high heat. Sear the steaks for 3–4 minutes per side for medium-rare, or to your preferred doneness. Add 1 tablespoon butter to the skillet in the last minute of cooking and spoon it over the steaks. Remove steaks and let rest.
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In the same skillet, reduce heat to medium. Add the remaining tablespoon of butter and the garlic. Sauté for 30 seconds.
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Add shrimp, paprika, and a pinch of salt. Cook for 1–2 minutes per side until pink and opaque.
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Finish with lemon juice and chopped parsley.
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Plate the filet mignon alongside the garlic shrimp and garnish with lemon wedges if desired. Serve immediately.
Servings and timing
Servings: 2
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 540 per serving
Variations
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Use ribeye or strip steak instead of filet mignon for a more robust beef flavor.
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Add a splash of white wine to the shrimp for a richer sauce.
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Swap smoked paprika for chili flakes if you prefer a touch of heat.
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Make it surf and surf by replacing steak with scallops for a lighter twist.
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Enhance with a drizzle of garlic herb butter over both steak and shrimp.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the steak gently in a skillet over low heat with a splash of broth or butter to keep it tender. Shrimp should be reheated quickly in a skillet for 1–2 minutes to prevent overcooking. Freezing is not recommended as it may affect texture.
FAQs
Can I use frozen shrimp for this recipe?
Yes, just be sure to thaw them completely and pat them dry before cooking.
How do I know when the filet mignon is done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Can I grill the steak instead of searing it?
Absolutely. Grill over high heat for 4–5 minutes per side, adjusting for preferred doneness.
What can I serve with surf and turf?
Mashed potatoes, roasted vegetables, or a fresh salad pair beautifully with this dish.
Can I make this dish dairy-free?
Yes, substitute olive oil or a plant-based butter alternative for the butter.
Do I need a cast-iron skillet?
No, but cast iron helps create a great sear. A stainless steel skillet also works well.
Can I use chicken instead of steak?
Yes, boneless chicken breasts or thighs can replace filet mignon, though cooking times will vary.
How can I make the shrimp extra flavorful?
Marinate them briefly in olive oil, garlic, and paprika before cooking.
Is this recipe keto-friendly?
Yes, it’s naturally low in carbs and fits well into a keto lifestyle.
Can I double this recipe for more guests?
Definitely. Just make sure not to overcrowd the skillet; cook the steaks and shrimp in batches if necessary.
Conclusion
Surf and Turf Delight is an impressive yet approachable recipe that brings the best of land and sea together in one luxurious meal. With perfectly seared filet mignon and buttery garlic shrimp, it’s a restaurant-worthy dinner you can enjoy at home in under 30 minutes. Ideal for date nights, celebrations, or whenever you crave a touch of gourmet indulgence, this dish is sure to impress.
