Description
This Sweet and Creamy Beets recipe is a comforting side dish that combines tender cooked beets with a touch of sugar, butter, and a creamy sauce. It’s simple, nostalgic, and perfect for holiday meals or everyday dinners.
Ingredients
- 1 1/2 pounds red beets (about 4 medium), trimmed and scrubbed
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 3/4 cup whole milk, plus more as needed
- Freshly ground black pepper, to taste
Instructions
- Place the beets in a large saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to maintain a simmer. Cover and cook until beets are fork-tender, about 45 to 60 minutes.
- Drain the beets and let them cool until you can handle them. Peel the beets (the skins should rub off easily) and cut them into bite-sized pieces.
- In a large skillet over medium heat, combine the sugar, salt, and butter. Stir until the butter melts.
- Sprinkle in the flour and stir constantly for about 1 minute to form a roux.
- Gradually whisk in the milk and bring the mixture to a simmer. Cook, stirring constantly, until thickened, about 2 to 3 minutes.
- Add the chopped beets to the sauce and stir to coat. Simmer for a few more minutes, adding more milk if needed to reach the desired consistency.
- Season with freshly ground black pepper to taste and serve warm.
Notes
- You can use golden beets for a slightly different flavor and color.
- Wear gloves while handling red beets to avoid staining your hands.
- Cooked beets can be made a day ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Boiled, Simmered
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 11g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
