Name: Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 tablespoon olive oil; 1/2 cup honey; 1/4 cup soy sauce; 1 tablespoon apple cider vinegar; 1 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon ground cayenne pepper; 8 ounces macaroni pasta; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; Salt and pepper, to taste; Chopped parsley, for garnish

Why You’ll Love Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese Recipe

This dish brings together the perfect combo of heat, sweetness, and richness in one plate. The chicken delivers a satisfying kick with just the right touch of honeyed sweetness, while the creamy macaroni cheese provides a decadent, comforting base. Whether you’re cooking for family, friends, or just treating yourself, this recipe offers something everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Honey Pepper Chicken:

2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
1/2 cup honey
1/4 cup soy sauce
1 tablespoon apple cider vinegar
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper

For the Creamy Macaroni Cheese:

8 ounces macaroni pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
Salt and pepper, to taste
Chopped parsley, for garnish

Directions

Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. In a skillet over medium heat, heat the olive oil. Cook chicken for about 6–7 minutes on each side or until golden and fully cooked. Remove from skillet and set aside.
Make the Sauce: In the same skillet, add the honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne pepper. Stir and simmer over medium-low heat for 2–3 minutes until the sauce thickens.
Combine Chicken with Sauce: Slice the cooked chicken into strips and return to the skillet, stirring to coat thoroughly in the sauce.
Cook the Pasta: While the chicken is cooking, boil the macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes. Gradually whisk in the milk until smooth. Cook for 3–4 minutes or until the mixture thickens.
Add the Cheese: Remove from heat and stir in the cheddar and mozzarella cheeses until melted and creamy. Season with salt and pepper.
Mix Pasta and Sauce: Add the cooked macaroni to the cheese sauce, mixing until fully coated.
Serve: Plate a portion of macaroni cheese and top with sliced honey pepper chicken. Garnish with chopped parsley and serve warm.

Servings and timing

Servings: 4
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Calories: Approximately 700 kcal per serving

Variations

Add Vegetables: Mix in sautéed bell peppers or steamed broccoli for added texture and nutrition.
Spicier Kick: Increase cayenne or add red pepper flakes for extra heat.
Different Cheeses: Try using Gruyère, Colby Jack, or a smoky gouda for a different cheese flavor.
Swap the Protein: Use shrimp or tofu in place of chicken for a different twist.
Gluten-Free Version: Use gluten-free pasta and flour alternatives.
Baked Option: Transfer the macaroni cheese to a baking dish, top with breadcrumbs, and bake until golden.

Storage/Reheating

Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat in the microwave in 30-second intervals, stirring in between.
For stovetop reheating, add a splash of milk to the macaroni and warm gently over medium heat.
Chicken can be reheated in a skillet over low heat to maintain texture.

FAQs

What type of pasta works best for mac and cheese?

Macaroni elbows are traditional, but shells or cavatappi also hold the cheese sauce well.

Can I make the chicken ahead of time?

Yes, you can cook and refrigerate the chicken a day ahead. Reheat and glaze just before serving.

How do I keep the cheese sauce from becoming grainy?

Use freshly shredded cheese and avoid overheating the sauce after adding the cheese.

Can I use pre-shredded cheese?

You can, but freshly shredded cheese melts more smoothly and improves the texture.

What’s a good substitute for apple cider vinegar?

White vinegar or lemon juice can be used in equal measure.

Can I make this less spicy?

Yes, simply reduce or omit the cayenne pepper and black pepper in the sauce.

Is this recipe kid-friendly?

Yes, just adjust the spice level to suit their taste, and it’s a hit with most kids.

Can I freeze leftovers?

Macaroni cheese can be frozen, though texture may change. Chicken is best enjoyed fresh or refrigerated for short-term storage.

How can I make this dish more protein-rich?

Add extra chicken or toss in some cooked chickpeas or black beans to boost protein.

Can I make it dairy-free?

Yes, use dairy-free butter, milk, and cheese alternatives to make a creamy dairy-free version.

Conclusion

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese is a dish that perfectly balances bold flavor with comforting texture. Whether you’re craving something hearty on a chilly evening or looking to impress at the dinner table, this recipe delivers every time. Customize it to your taste and enjoy a satisfying, homemade meal that hits all the right notes.