Why You’ll Love Sweet Chilli Mayo Recipe
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It’s unbelievably easy — just mix two staple pantry ingredients.
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It pairs well with a wide range of foods: fries, wedges, halloumi, chicken, burgers, and more.
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You can easily adjust the flavor to suit your taste: sweeter, spicier, or lighter.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mayo — full‑fat preferred
sweet chilli sauce
Directions
Add 6 tablespoons of mayonnaise into a small bowl or pot.
Stir in 4 tablespoons of sweet chilli sauce (or start with 2 tablespoons, taste, and adjust depending on your preference).
Mix until smooth and combined.
Serve immediately, or cover and refrigerate until ready to use.
Servings and timing
Serves: 4
Prep time: about 2 minutes
Total time: about 2 minutes
Variations
Spicier: add a pinch of chilli flakes.
Zesty: add a squeeze of fresh lime or lemon juice for a bright tang.
Extra creamy: swap part of the mayo with sour cream for a lighter, creamier texture.
Storage/Reheating
Store the sauce in a sealed airtight container in the fridge for up to 3 days.
Stir before using if it separates slightly.
FAQs
What kind of mayo should I use?
Use a full‑fat mayonnaise for the richest flavor. Light or low‑fat mayo will work but result in a thinner, less creamy sauce.
Can I adjust the sweetness or spiciness?
Yes — add more or less sweet chilli sauce to adjust sweetness or heat. For more kick, you can mix in chilli flakes or a small amount of hot sauce.
Can I make this without store‑bought sweet chilli sauce?
Yes — you could make your own sweet chilli base (e.g. mixing chili, sugar, vinegar, garlic), but flavour and consistency may vary.
Can I use this on hot foods?
Yes, you can use it immediately on hot fries, chicken, or burgers. No cooking needed.
Is it good as a spread too?
Absolutely — it works well as a sandwich or burger spread.
How long does it last in the fridge?
Up to about 3 days when covered in an airtight container.
Can I double or triple the recipe?
Yes — just keep the mayo to sweet chilli ratio roughly the same (about 3:2) and adjust to taste.
What if the sauce is too thick?
You can thin it slightly with a splash of water, or a bit of lemon/lime juice if you want a lighter texture.
Can I make a larger batch ahead of time?
Yes — but keep in mind the 3‑day fridge limit, as mayo‑based sauces don’t stay fresh very long.
Can I substitute mayo with something else for a lighter version?
Yes — try mixing part mayo and part sour cream or Greek yoghurt for a lighter, creamier alternative.
Conclusion
Sweet Chilli Mayo is one of the easiest and most versatile sauces you can whip up. With just two ingredients and two minutes, you get a creamy, sweet‑spicy condiment perfect for dipping, spreading, or drizzling. Whether you keep it classic or customize it to your taste, it’s a reliable favorite to keep in your fridge.
